Chickasaw Healthy Eating Environments Research Study
NCT03774277 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 262
Last updated 2024-08-09
Summary
This study, the Chickasaw Healthy Eating Environments Research Study (CHEERS), will be conducted in partnership with Chickasaw Nation. CHEERS comprises several mutually reinforcing strategies to improve blood pressure (BP) control in people with hypertension. Environmental strategies include the investigator's innovative "Packed Promise for a Healthy Heart" program that provides hypertensive adults ages 18 and older with a voucher for fresh vegetables and fruits (referred to as a "fresh check") and home delivered food boxes that contain Dietary Approaches to Stop Hypertension (DASH)-approved ingredients for preparing low-salt, and traditional healthy Chickasaw meals. The study facilitates demonstrations of healthy cooking practices in participating communities. At the individual level, tribal members with uncontrolled hypertension will receive heart-healthy recipes (available at getfreshcooking.com) that are tailored to traditional Chickasaw diet and culture, educational materials, along with invitations to attend cooking demonstrations, fresh checks to improve access to fresh produce, and a Chickasaw Nation culturally-informed smartphone walking app called "AYA." At the policy level, CHEERS will culminate in a multimedia documentary presentation for tribal leadership detailing the intervention and featuring personal success stories by hypertensive community members. Study findings, including a health economics assessment, will be used to encourage policies for further expansion of the Packed Promise for a Healthy Heart Program; and policies promoting expansion of brick and mortar grocery outlets in rural Chickasaw communities.
Conditions
- Blood Pressure
- Body Weight
Interventions
- BEHAVIORAL
-
Packed Promise for a Healthy Heart
Voucher for fresh vegetables and fruits (referred to as a "fresh check"); Home delivered food boxes that contain Dietary Approaches to Stop Hypertension (DASH)-approved ingredients for preparing low-salt, and traditional healthy Chickasaw meals; Heart-healthy recipes (available at getfreshcooking.com) that are tailored to traditional Chickasaw diet and culture; Educational materials; Personalized invitation to attend local cooking demonstrations; Assistance to link the Fitbit and AYA app
Sponsors & Collaborators
-
The Chickasaw Nation
collaborator UNKNOWN -
Washington State University
collaborator OTHER -
Oklahoma State University Center for Health Sciences
lead OTHER
Principal Investigators
-
Valarie BB Jernigan, DrPH, MPH · Oklahoma State University Center for Health Sciences
-
Joy Standridge, MPH · The Chickasaw Nation
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2018-07-10
- Primary Completion
- 2020-12-24
- Completion
- 2020-12-24
Countries
- United States
Study Locations
More Related Trials
-
Pulse-based Foods for Alleviation of Negative Consequences of Sedentary Behaviour
NCT03941704 ·Status: COMPLETED ·Phase: NA
-
Happy Gut Study - Fermented Vegetables and Cardiovascular Biomarkers
NCT04887662 ·Status: COMPLETED ·Phase: NA
-
The Good Food Rx: Food-as-medicine Program
NCT05541458 ·Status: COMPLETED ·Phase: NA
-
Assessing Diet, Stress Scores, and Other Health Metrics in Healthy Northern California Adults
NCT07265648 ·Status: COMPLETED
-
The Ability of Pecan Consumption to Improve Vascular Function and Reduce Chronic Disease Risk in Aging Adults
NCT04385537 ·Status: COMPLETED ·Phase: NA
-
The Effects of Pork vs. Chicken/Fish in a DASH Diet on Blood Pressure Regulation in Middle Aged and Older Adults
NCT01696097 ·Status: COMPLETED ·Phase: NA
-
OAT-GUT-BRAIN: Effects of Oats and Rice on Comprehensive Health of Metabolically Challenged Individuals
NCT05526092 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Improving Resilience With Whole Grain Wheat
NCT02385149 ·Status: COMPLETED ·Phase: NA
-
Peanuts for Cardiometabolic, Brain, and Intestinal Health
NCT06867198 ·Status: RECRUITING ·Phase: NA
-
Dietary Guidelines for Americans-Ultra Processed Study
NCT07252037 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Impact of Cashew Nuts in the Human Diet: Measured Energy Value and Effects on Cardiovascular Disease Risk Factors
NCT02628171 ·Status: COMPLETED ·Phase: NA
-
Reclaiming Indigenous Food and Health
NCT03661177 ·Status: COMPLETED ·Phase: NA
-
Impact of a Plant-Based Diet on Indices of Cardiovascular Health in African Americans
NCT05344287 ·Status: COMPLETED
-
Influence of Resistant Starch Intake in Potatoes on Blood Glucose and Satiety Responses in Overweight Females
NCT03310476 ·Status: COMPLETED ·Phase: NA
-
Effects of Proportioning Meat and Plant-based Protein-rich Foods on Cardiovascular Disease Risk Factors (S58)
NCT04820829 ·Status: COMPLETED ·Phase: NA
-
Wheat Germ Supplementation Will Improve Markers of Gut Health, Inflammation, and Insulin Resistance in Overweight Adults
NCT03989882 ·Status: COMPLETED ·Phase: NA
-
Fermented Plant-based Portfolio Diet 4 Metabolic Health
NCT06587958 ·Status: COMPLETED ·Phase: NA
-
Effect of Canned Beans of Multiple Varieties in Daily Amounts of 1 Cup and 1/2 Cup on Serum LDL Cholesterol and Other Cardiovascular Disease Risk Biomarkers in Adults With Elevated LDL Cholesterol
NCT03830970 ·Status: COMPLETED ·Phase: NA
-
The Effect of Daily Intakes of Dairy Products on Blood Pressure in Human Beings
NCT00420446 ·Status: COMPLETED ·Phase: NA
-
Dietary Intervention Study on Food Based Dietary Guidelines for Sustainable and Healthy Lifestyles
NCT05253547 ·Status: COMPLETED ·Phase: NA
-
Nutrition for Precision Health, Powered by the All of Us
NCT05701657 ·Status: RECRUITING ·Phase: NA
-
Food Is Medicine: Makin' Healthy Groceries
NCT06214806 ·Status: COMPLETED ·Phase: NA
-
Effect of Diets on the Gut Microbiota Composition and Cardiometabolic Wellbeing
NCT03539666 ·Status: COMPLETED ·Phase: NA
-
Encouraging a Plant Based Diet in an Underserved Urban Population
NCT06090409 ·Status: RECRUITING ·Phase: NA
-
Health Effects of Grain Foods in Adults
NCT06339879 ·Status: RECRUITING ·Phase: NA