Evaluating Whole Foods Supplementation on Cognition
NCT01672359 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 97
Last updated 2014-08-06
Summary
A six-month study which investigated the effect of Ginkgo Synergy® and Choline or OPC Synergy® and Catalyn® on cognitive and immune function markers and quality of life among healthy older adults with no history of significant cognitive deficits
Conditions
- Sub-optimal Cognitive Function
- Sub-optimal Immune Function
Interventions
- DIETARY_SUPPLEMENT
-
Ginkgo Synergy® and Choline
3 tablets 2 times per day with breakfast and dinner over 6 months
- DIETARY_SUPPLEMENT
-
OPC Synergy® and Catalyn
3 tablets 2 times per day with breakfast and dinner over 6 months
- DIETARY_SUPPLEMENT
-
Placebo
Sponsors & Collaborators
-
Standard Process Inc.
collaborator INDUSTRY -
University of Miami
lead OTHER
Principal Investigators
-
John Lewis, PhD · University of Miami
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- QUADRUPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 60 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2011-05-31
- Primary Completion
- 2011-12-31
- Completion
- 2011-12-31
Countries
- United States
Study Locations
More Related Trials
-
The Effect of Aged Garlic Extract Supplementation on Immune System
NCT01390116 ·Status: COMPLETED ·Phase: NA
-
Effect of a Dietary Supplement on Lipid Pattern, Indexes of NAFLD and Systemic Inflammation in Healthy Subjects With Suboptimal LDL-C Levels
NCT06403748 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Effects of 8 Weeks of Turmeric Ingestion on Physiology and Wellbeing in Healthy Older Adults
NCT07196514 ·Status: RECRUITING ·Phase: NA
-
Effects of Yeast Beta-glucan on Cognitive Function in Patients With Mild Cognitive Impairment
NCT06083350 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Effects of a Dietary Supplement on Lipoprotein Lipids and Inflammatory Markers
NCT03118583 ·Status: COMPLETED ·Phase: NA
-
Improved Oral Bioavailability of Curcumin Incorporated Into Micelles
NCT01982734 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
The Effect of Daily Consumption of Eggs on Cognitive Function in the Elderly
NCT01621646 ·Status: COMPLETED ·Phase: NA
-
Effect of the Administration of a Symbiotic (E. Faecium and Agave Inulin) on Mild Cognitive Impairment in Older Adults
NCT05688618 ·Status: RECRUITING ·Phase: NA
-
Effect of Beta-Glucan on Cholesterol Lowering
NCT01408719 ·Status: COMPLETED ·Phase: NA
-
Effects of Short-term Curcumin and Multi-polyphenol Supplementation on the Anti-inflammatory Properties of HDL
NCT02998918 ·Status: COMPLETED ·Phase: NA
-
Effect of a Food Supplementation With a Combined Food Supplement on Lipid Pattern, Indexes of Non-alcoholic Fatty Liver Disease and Systemic Inflammation
NCT06247137 ·Status: COMPLETED ·Phase: NA
-
A Study Of Nutraceutical Drinks For Cholesterol (Evaluating Effectiveness and Tolerability)
NCT01152073 ·Status: COMPLETED ·Phase: NA
-
Oral Bioavailability of Curcumin From Micronized Powder and Liquid Micelles in Healthy Young Women and Men
NCT01925287 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
Effect of a Fermented Soy Product on Cognition, Immune Status and Vaccine
NCT04866576 ·Status: COMPLETED ·Phase: NA
-
Effect of Green Coffee Extract Combined With Alpha-Lipoic Acid on Blood Glucose Homeostasis in Healthy Adults
NCT06121713 ·Status: COMPLETED ·Phase: NA
-
A Nutritional Supplement Capsule Containing Curcumin, Green Tea Extract, Polygonum Cuspidatum Extract, and Soybean Extract in Healthy Participants
NCT00768118 ·Status: COMPLETED ·Phase: NA
-
NAtive Collagen Type II In Healthy VoluntEers With Joint Discomfort
NCT05282992 ·Status: COMPLETED ·Phase: NA
-
Quercetin's Effect on Bone Health and Inflammatory Markers
NCT05371340 ·Status: COMPLETED ·Phase: NA
-
Curcumin and EGCG Supplementation to Improve Serum BDNF and Mood Disturbance
NCT06531863 ·Status: RECRUITING ·Phase: EARLY_PHASE1
-
Resistant Starch and Non-starch Polysaccharide (Dietary Fibre) Intake and the Colonic Microbiome in Older People
NCT02384174 ·Status: WITHDRAWN ·Phase: NA
-
The Effect of Soya Foods on Cognitive Function and Menopausal Symptoms in Postmenopausal Women.
NCT03561662 ·Status: COMPLETED ·Phase: NA
-
Study of the Consumption of a Food Supplement in a Group of Healthy People
NCT03492086 ·Status: COMPLETED ·Phase: NA
-
Nutraceutical Composition Containing Natural Products Derivatives on the Modulation of the Endocrine Neuroimmune Axis
NCT04810572 ·Status: COMPLETED ·Phase: NA
-
Effect of β-cryptoxanthin (β-Cx), Plant Sterols and Galactooligosaccharides on Systemic and Gastrointestinal Markers
NCT03469518 ·Status: UNKNOWN ·Phase: NA
-
Medium Chain Triglycerides and Brain Metabolism in Alzheimer's Disease
NCT02709356 ·Status: COMPLETED ·Phase: NA