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National Cancer Institute Food Study

NCT00978406 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 83

Last updated 2020-03-03

No results posted yet for this study

Summary

Information about Americans food choices and opinions helps researchers and law makers to develop policies and programs to promote health. For this reason, it is important to be able to collect good quality information about how people think about food. This project will compare different ways of collecting information about food from adults.

Conditions

  • Validation Study
  • Diet Surveys
  • Nutritional Assessment
  • Epidemiology
  • Methodologic Study

Sponsors & Collaborators

  • National Cancer Institute (NCI)

    lead NIH

Principal Investigators

  • Nancy A. Potischman, Ph.D. · National Cancer Institute (NCI)

Eligibility

Min Age
20 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2009-08-26
Primary Completion
2013-07-31
Completion
2020-02-26

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00978406 on ClinicalTrials.gov