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Food Frequency Questionnaires in Estimating Food Nutrient Intake in Healthy Young Adults

NCT02610023 · Status: ACTIVE_NOT_RECRUITING · Type: OBSERVATIONAL · Enrollment: 100

Last updated 2025-11-05

No results posted yet for this study

Summary

Fruits and vegetables are an important source of many different phytochemicals that may affect health and accurate dietary assessement tools to quantitate dietary intake are essential. This study will evaluate the correlation of dietary carotenoid intake estimated from two common and one novel food frequency questionnaire (FFQ) with estimated carotenoid intake from 3 day diet records as well as measured blood and skin concentrations of carotenoids. This study will be conducted in healthy adults. These tools may be effective in estimating the level of these compounds in an average diet.

Conditions

  • Healthy Subject

Interventions

OTHER

Questionnaire Administration

Complete the Willett FFQ, the Fred Hutchinson FFQ, and the CCAT

OTHER

Laboratory Biomarker Analysis

Correlative studies

DEVICE

Spectroscopy

Undergo resonance Raman spectroscopy

Sponsors & Collaborators

  • Ohio State University Comprehensive Cancer Center

    lead OTHER

Principal Investigators

  • Steven Clinton, MD, PhD · Ohio State University Comprehensive Cancer Center

Eligibility

Min Age
20 Years
Max Age
50 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2015-01-31
Primary Completion
2015-07-31
Completion
2026-08-31

Countries

  • United States

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02610023 on ClinicalTrials.gov