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Cardio-vascular Protective Effects of Wolfberry in Middle-aged and Older Adults

NCT03535844 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 41

Last updated 2020-04-22

Study results available
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Summary

This purpose of this study is to assess the impact of consuming wolfberry on cardiovascular risk in Singapore's middle-aged and older adults. The investigators hypothesize that consuming wolfberry with a healthy eating pattern diet will contribute to improvements in cardiovascular health when compared to a similar diet without wolfberry.

Conditions

Interventions

OTHER

Wolfberry

Consumption of cooked dehydrated wolfberry as part of a mixed meal.

OTHER

Healthy diet

Compliance to a healthy diet in accordance to recommendations by the Singapore Health Promotion Board.

Sponsors & Collaborators

  • National University Hospital, Singapore

    collaborator OTHER

  • Ministry of Education, Singapore

    collaborator OTHER_GOV

  • National University of Singapore

    lead OTHER

Principal Investigators

  • Jung Eun Kim, PhD, RD · National University of Singapore

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
50 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2018-08-06
Primary Completion
2019-09-26
Completion
2019-09-26

Countries

  • Singapore

Study Locations

More Related Trials

Entities

Diseases
Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03535844 on ClinicalTrials.gov