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Bilberry Fruit and Black Rice Derived Anthocyanins on Lipid Status

NCT03213288 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 55

Last updated 2019-12-10

No results posted yet for this study

Summary

The primary aim of this study is to directly compare the two major types of anthocyanins found in the diet (cyanidin-type and delphinidin-type) on lipid status in adults.

Conditions

Interventions

DIETARY_SUPPLEMENT

Delphinidin type anthocyanins

Bilberry extract containing Delphinidin type anthocyanins

DIETARY_SUPPLEMENT

Cyanidin type anthocyanins

Black rice extract containing Cyanidin type anthocyanins

DIETARY_SUPPLEMENT

Placebo

No anthocyanins

Sponsors & Collaborators

  • Quadram Institute Bioscience

    lead OTHER

Principal Investigators

  • Paul Kroon · Quadram Institute Bioscience

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
45 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-09-25
Primary Completion
2018-09-30
Completion
2018-09-30

Countries

  • United Kingdom

Study Locations

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Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03213288 on ClinicalTrials.gov