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Effects of Fresh Watermelon Consumption on Satiety and Cardiometabolic Health

NCT03380221 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40

Last updated 2026-01-21

No results posted yet for this study

Summary

The goal of the proposed study is to determine the effects of fresh watermelon fruit consumption on satiety, metabolic parameters and weight management.

Conditions

  • Satiety

Interventions

OTHER

Watermelon

Participants will consume 100 Kcal of watermelon fruit (2 cups) daily for 4 weeks.

OTHER

Low fat cookies

Participants will consume 100 Kcal of low fat cookies daily for 4 weeks.

Sponsors & Collaborators

  • San Diego State University

    lead OTHER

Study Design

Allocation
NON_RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
55 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-09-15
Primary Completion
2028-12-15
Completion
2028-12-30

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03380221 on ClinicalTrials.gov