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Effects of Watermelon or Low-fat Cookie Consumption on Wellness

NCT06323070 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 80

Last updated 2026-01-21

No results posted yet for this study

Summary

The objective of the proposed research is to determine the effects of fresh watermelon consumption on physiological indicators of wellness regarding sexual, skin and gut health in adults.

Conditions

  • Overweight and Obesity

Interventions

OTHER

Low-fat cookies

To determine the effects of low-fat cookie consumption on physiological indicators of wellness regarding sexual, skin, and gut health

OTHER

Watermelon

To determine the effects of watermelon consumption on physiological indicators of wellness regarding sexual, skin, and gut health

Sponsors & Collaborators

  • San Diego State University

    lead OTHER

Principal Investigators

  • Mee Young Hong, PhD · San Diego State University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
50 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2024-03-01
Primary Completion
2028-12-31
Completion
2028-12-31

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06323070 on ClinicalTrials.gov