Free Living Food Waste Management and Diet Quality Improvement Using Smart Intervention and Food Image Application
NCT05061888 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 46
Last updated 2026-05-12
Summary
The primary aim of this study is to reduce household food waste and improve individual nutrition. This will be achieved using the FoodImageTM smartphone app 1, a novel method for measuring household food acquisition, food intake, and food waste decisions, to assess the efficacy of a smart intervention that targets food waste reduction and diet quality improvement. The intervention is designed to improve nutrition by offsetting intake of less nutritious foods with increased fresh fruit and vegetable (FV) intake while simultaneously reducing household food waste via strategies tailored to participating households.
Conditions
- Diet, Healthy
Interventions
- OTHER
-
Smart Intervention for Food Waste Management and Replacing current diet with Fruits and Vegetables
Will receive a Smart Intervention on Food Waste Management and replacing less healthy foods with fruits and vegetables.
- OTHER
-
Smart Intervention for Stress Management
Will receive a Smart Intervention on stress management practices and strategies.
Sponsors & Collaborators
-
Louisiana State University Health Sciences Center in New Orleans
collaborator OTHER -
Ohio State University
collaborator OTHER -
Pennington Biomedical Research Center
lead OTHER
Principal Investigators
-
Corby K Martin, PhD · Pennington Biomedical
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 62 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2021-08-23
- Primary Completion
- 2022-11-23
- Completion
- 2025-12-30
Countries
- United States
Study Locations
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