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FoodImage 3 Laboratory

NCT06030700 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 25

Last updated 2025-02-13

No results posted yet for this study

Summary

The Laboratory Study will be conducted at PBRC and will include participants (N=25) from a wide array of social and economic groups will be recruited and trained on the use of the FoodImage app. Participants use the app to measure food waste (including foods with inedible parts) created during a simulated meal preparation setting, a simulated meal consumption setting with plate waste, and a simulated cabinet and refrigerator clean-out of spoiled and out-of-date foods, where the number of items and the amounts of waste for each task is randomly assigned across participants and blinded from the research staff evaluating images and coding data. These participants will denote the normal discard destination (I.e., garbage, sink/disposal, feed to animal, compost) for each item as if the waste had occurred in their own home.

Conditions

  • Waste Management
  • Food Supply

Interventions

OTHER

Controlled Conditions

Use of FoodImage app to take pictures of food and/or receipts.

Sponsors & Collaborators

  • Martin, Corby, K., M.D.

    collaborator INDIV

  • Pennington Biomedical Research Center

    lead OTHER

Principal Investigators

  • John W Apolzan, PhD · Pennington Biomedical Research Center

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2024-01-10
Primary Completion
2025-02-06
Completion
2025-02-06

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06030700 on ClinicalTrials.gov