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Glycemic Index of Table Grape Varietals

NCT03248609 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 14

Last updated 2019-05-02

No results posted yet for this study

Summary

Investigate the postprandial glycemic responses of healthy individuals when consuming commercially available table grape varietals or grape juice, compared to a standard amount of glucose.

Conditions

  • Healthy

Interventions

OTHER

Milano grapes

Milano grapes to test post-prandial glycemic response

OTHER

Table grapes

Table grapes to test post-prandial glycemic response

OTHER

Grape juice

Grape juice to test post-prandial glycemic response

OTHER

Glucose beverage

Standardized glucose beverage to test post-prandial glycemic response

Sponsors & Collaborators

  • University of California, Davis

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
21 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-07-31
Primary Completion
2018-06-04
Completion
2018-06-04

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03248609 on ClinicalTrials.gov