Effects of Red Grape Cells (RGC) Powder in Type 2 Diabetics
NCT01938521 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40
Last updated 2018-08-28
Summary
The aim of this study is to examine whether the chronic administration during 12 weeks of polyphenols contained in Red Grape Cells (RGC) powder has an effect on mRNA expression of SIRT1 and Clock Genes, on circulating levels of HbA1c, lipids, blood pressure and on postprandial response of glucose, lipids, insulin, C-peptide and GLP-1 in patients with type 2 diabetes .
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Red Grape Cells (RGC)
Red Grape Cells (RGC) 1000 mg powder once daily by mouth for three month
- DIETARY_SUPPLEMENT
-
Placebo (for Red Grape Cells (RGC))
Placebo (for Red Grape Cells (RGC)) powder manufactured to mimic Red Grape Cells (RGC) 1000 mg powder
Sponsors & Collaborators
-
Wolfson Medical Center
collaborator OTHER_GOV -
Tel Aviv University
lead OTHER
Principal Investigators
-
Daniela Jakubowicz, MD · Diabetes Unit E. Wolfson Medical Center. Tel Aviv University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 30 Years
- Max Age
- 70 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2013-09-30
- Primary Completion
- 2014-02-28
- Completion
- 2017-11-30
Countries
- Israel
Study Locations
More Related Trials
-
Effect of Rubus Occidentalis Extract on Plasma Glucose Levels in Subject With Prediabetes
NCT01964703 ·Status: COMPLETED ·Phase: PHASE4
-
Sucralose in Subjects With Diabetes Mellitus Insulin Requesting
NCT02813759 ·Status: COMPLETED ·Phase: NA
-
Pilot Study Of The Effects Of Resveratrol On Endothelial Function In Subjects With Type 2 Diabetes Mellitus
NCT01038089 ·Status: COMPLETED ·Phase: NA
-
Effects of Resveratrol on Endothelial Function in Type 2 Diabetes Mellitus
NCT01881347 ·Status: COMPLETED ·Phase: NA
-
Glycemic and Insulinemic Response With Different Sources of Soluble Fiber in Patients Type 2 Diabetes Mellitus
NCT02204384 ·Status: COMPLETED ·Phase: NA
-
Role of DbXell in the Treatment of Subjects With Mildly Uncontrolled Type 2 Diabetes Mellitus
NCT02123732 ·Status: UNKNOWN ·Phase: PHASE1/PHASE2
-
Effects of Carbohydrase-inhibiting Polyphenols on Glycaemic Response in Vivo
NCT01994135 ·Status: COMPLETED ·Phase: NA
-
Effect of a Food Supplement on Glycemic Parameters in Patients With Impaired Glucose Metabolism
NCT07263802 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Effect of Inulin-type Fructose Extracted From Jerusalem Artichoke on Improving Prediabetic State of Type 2 Diabetes
NCT03794232 ·Status: COMPLETED ·Phase: NA
-
Efficacy and Safety of Hydrolyzed Ginseng Extract on Impaired Fasting Glucose
NCT01854164 ·Status: COMPLETED ·Phase: NA
-
Novel Organic Kale Products for Prevention of Obesity/Type 2 Diabetes
NCT04298970 ·Status: COMPLETED ·Phase: NA
-
Effect of a Collagen Hydrolysate on Postprandial Blood Glucose Profile in Prediabetic and Healthy Subjects
NCT05887791 ·Status: COMPLETED ·Phase: NA
-
Effects of Enriched Fruit Juice on Blood Glucose Levels After a Meal in Healthy Subjects
NCT03255876 ·Status: UNKNOWN ·Phase: NA
-
Effect of Resveratrol Administration on Metabolic Syndrome, Insulin Sensitivity and Insulin Secretion
NCT02114892 ·Status: COMPLETED ·Phase: PHASE2
-
The Effects of L-Arabinose and D-xylose on Intestinal Sucrase Activity in Man
NCT01957098 ·Status: COMPLETED ·Phase: NA
-
The Effect of Lysulin on Glycemic Control and Advanced Glycation
NCT04234581 ·Status: TERMINATED ·Phase: NA
-
Effect of Anthocyanins on Metabolic Profiles in Subjects With Pre-diabetes
NCT02689765 ·Status: COMPLETED ·Phase: PHASE4
-
Glutathione-rich Foods for Type 2 Diabetes
NCT04386187 ·Status: COMPLETED ·Phase: NA
-
Effects of Resveratrol in Patients With Type 2 Diabetes
NCT01677611 ·Status: COMPLETED ·Phase: PHASE1
-
Effect of a Grape Seed Extract (GSE) on Insulin Resistance
NCT01889368 ·Status: COMPLETED ·Phase: NA
-
The Potential of Carnosine Supplementation in Optimising Cardiometabolic Health
NCT02917928 ·Status: UNKNOWN ·Phase: PHASE2
-
Effects of Ginger Supplementation on NF-KB in Peripheral Blood Mononuclear Cells in Type 2 Diabetes Mellitus
NCT02666807 ·Status: COMPLETED ·Phase: NA
-
Resistant Starch on Glucose and Insulin Sensitivity in Individuals With Type 2 Diabetes
NCT00691249 ·Status: COMPLETED ·Phase: NA
-
The Effects of Raspberry Leaf Tea on Blood Glucose Control
NCT06385626 ·Status: RECRUITING ·Phase: NA
-
Efficacy and Safety of Hydrolysed Red Ginseng Extract on Improvement of Hyperglycemia
NCT03775733 ·Status: UNKNOWN ·Phase: NA