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Effect of Oily Fish Intake, Sex, Age, BMI, and APOE Genotype on Plasma Long Chain n-3 Fatty Acid Composition

NCT03245749 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 374

Last updated 2021-07-08

No results posted yet for this study

Summary

The purpose of this study is to investigate the effect of habitual oily fish intake, sex, age, BMI, and APOE genotype on plasma long chain n-3 fatty acid composition.

Conditions

  • Plasma Omega-3 Status

Sponsors & Collaborators

  • Food Standards Agency, United Kingdom

    collaborator OTHER_GOV

  • Ocean Nutrition

    collaborator INDUSTRY

  • University of Southampton

    lead OTHER

Principal Investigators

  • Philip C Calder · University of Southampton

Eligibility

Min Age
18 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2003-06-30
Primary Completion
2005-09-30
Completion
2006-03-31

Countries

  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03245749 on ClinicalTrials.gov