Development of an Innovative Health Ingredient From Marine By-products for the Healthy Aging
NCT04910399 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 53
Last updated 2024-01-09
Summary
This interventional, randomised, placebo-controlled and double-blind study aims to evaluate the effect of a dietary supplementation with a blue fish hydrolysate derived from marine by-products, containing peptides and n-3 polyunsaturated fatty acids, on cognitive performance in a healthy older population, between 60 and 73 years old, with lower memory performance.
Conditions
- Memory Impairment
- Age-related Cognitive Decline
Interventions
- DIETARY_SUPPLEMENT
-
Blue fish hydrolysate
The experimental product is a dietary supplement composed of a hydrolysate of fatty blue fish containing low molecular weight peptides and n-3 polyunsaturated fatty acids. One of the two study groups (28 volunteers) will take 4 capsules of the active product (blue fish hydrolysate), for 90 days. Each day the capsules will be taken as followed : 2 capsules in the morning and 2 capsules in the evening.
- DIETARY_SUPPLEMENT
-
Placebo
The placebo product containing mainly maltodextrin is presented in the same form as the active product, so that people handling the product cannot distinguish between them. The placebo is flavoured in order to have a fishy smell just like the active product. One of the two study groups (28 volunteers) will take 4 capsules of placebo per day, for 90 days.Each day the capsules will be taken as followed : 2 capsules in the morning and 2 capsules in the evening.
Sponsors & Collaborators
-
Laboratoire Nutrition et Neurobiologie intégrée
collaborator UNKNOWN -
University Hospital, Bordeaux
collaborator OTHER -
Abyss Ingredients
lead INDUSTRY
Principal Investigators
-
Pierre PHILIP, Pr · University Hospital, Bordeaux
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- QUADRUPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 60 Years
- Max Age
- 73 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2021-09-14
- Primary Completion
- 2023-08-10
- Completion
- 2023-08-10
Countries
- France
Study Locations
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