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Fish Oil (Omega 3), Immune Function, and Mood

NCT00385723 · Status: COMPLETED · Phase: PHASE2 · Type: INTERVENTIONAL · Enrollment: 138

Last updated 2012-11-20

Study results available
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Summary

This study is designed to examine the effects of fish oil on immune function and mood.

Conditions

Interventions

DIETARY_SUPPLEMENT

Omega 3 (Fish Oil) Supplementation

1.25 g or 2.496 g daily for 4 months

DIETARY_SUPPLEMENT

Placebo

matching placebo capsule daily for 4 months

Sponsors & Collaborators

  • National Institute on Aging (NIA)

    collaborator NIH

  • Ohio State University

    lead OTHER

Principal Investigators

  • Janice K. Kiecolt-Glaser · Ohio State University

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
TRIPLE
Model
PARALLEL

Eligibility

Min Age
40 Years
Max Age
88 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2006-09-30
Primary Completion
2011-02-28
Completion
2011-02-28

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00385723 on ClinicalTrials.gov