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Effect of Fish Oil on Athlete's Executive Function

NCT04570995 · Status: TERMINATED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 22

Last updated 2023-03-22

No results posted yet for this study

Summary

The goal of this study is to determine the impact of long chain omega-3 PUFA (Polyunsaturated fatty acids) supplementation on executive function in collegiate athletes in a randomized, double-blind, placebo-controlled trial

Conditions

  • Brain Health
  • Brain Function
  • Brain Development

Interventions

DIETARY_SUPPLEMENT

Fish Oil

Dietary supplement containing fish oil, encapsulated in soft gel capsules, given 5 days per week

DIETARY_SUPPLEMENT

Safflower Oil

Dietary supplement containing a placebo oil product (safflower oil), encapsulated in soft gel capsules, given 5 days per week

Sponsors & Collaborators

  • Wake Forest University Health Sciences

    lead OTHER

Principal Investigators

  • Elaheh Rahbar, PhD · Wake Forest Health Sciences

Study Design

Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2020-11-05
Primary Completion
2020-12-18
Completion
2020-12-18

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04570995 on ClinicalTrials.gov