Assessment of Food Intake in Hospitalized Patients
NCT02463565 · Status: UNKNOWN · Type: OBSERVATIONAL · Enrollment: 4152
Last updated 2017-01-11
Summary
Food provision and consumption were assessed for all hospitalized patients over a 24h-period survey. This study is a part of a control quality programme and is performed every 4 years since 1999.
Conditions
- Undernutrition
Interventions
- OTHER
-
no intervention
Sponsors & Collaborators
-
University Hospital, Geneva
lead OTHER
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 1998-09-30
- Primary Completion
- 2016-05-31
Countries
- Switzerland
Study Locations
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