Effects of a Carbonated Water Enriched With Amino Acids and Chromium Picolinate (Good Idea®) on Glucose Homeostasis.
NCT03552315 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 44
Last updated 2019-09-04
Summary
It has previously been shown in healthy subjects, that a carbonated water containing a mix of amino acids and chromium picolinate can decrease postprandial blood glucose. Based on these findings, a flavored sparkling water product called Good Idea® with a proprietary blend of five amino acids and chromium picolinate has been developed. This product, along with an identical placebo, are included in this study to evaluate the effects on postprandial blood glucose in healthy, overweight adults when consumed with a standardized, high glycemic test meal. The study will be conducted in a cross-over design, double-blinded and placebo controlled, including 45 participants. The primary endpoint of the study is the incremental area under the curve (iAUC) for capillary blood glucose within 180 minutes after ingestion of the meal.
Conditions
- Postprandial Hyperglycemia
- Metabolic Syndrome
- Type 2 Diabetes Mellitus
Interventions
- DIETARY_SUPPLEMENT
-
Carbonated water with amino acids and chromium
The active carbonated water containing amino acids and chromium picolinate is consumed with a standardized test meal. Postprandial glucose and insulin response is documented for 180 minutes
- DIETARY_SUPPLEMENT
-
Placebo Carbonated Water
The placebo carbonated water is consumed with a standardized test meal. Postprandial glucose and insulin response is documented for 180 minutes
Sponsors & Collaborators
-
Lund University
collaborator OTHER -
DoubleGood AB
lead INDUSTRY
Principal Investigators
-
Kristina E Andersson, PhD · Lund University and Aventure AB
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- QUADRUPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 50 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2018-04-24
- Primary Completion
- 2018-09-05
- Completion
- 2018-09-05
Countries
- Sweden
Study Locations
More Related Trials
-
Effects of a GLP-1 Formula Drink on Gut Microbiota and Glycemic Control in Prediabetic Individuals
NCT07089732 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Efficacy of a Bilberry-based Probiotic Product on Glucose Tolerance and Insulin Resistance
NCT03185676 ·Status: COMPLETED ·Phase: NA
-
Effect of a Collagen Hydrolysate on Postprandial Blood Glucose Profile in Prediabetic and Healthy Subjects
NCT05887791 ·Status: COMPLETED ·Phase: NA
-
Effects of Resistant Starch in a Beverage on Post-prandial Glycemic and Insulinemic Responses
NCT02161250 ·Status: COMPLETED ·Phase: NA
-
Effect of Chlorogenic Acid on Patients With Impaired Glucose Tolerance
NCT02621060 ·Status: COMPLETED ·Phase: PHASE2
-
Study of a Carbohydrate Drink in Adults
NCT04313920 ·Status: COMPLETED ·Phase: NA
-
Effect of Nutritional Products in Subjects With Type 2 Diabetes
NCT02923960 ·Status: COMPLETED ·Phase: NA
-
Effects of a Dietary Supplement on Markers of Glucose Control and Quality of Life
NCT05573607 ·Status: COMPLETED ·Phase: NA
-
Immediate and Long-term Induction of Incretin Release by Artificial Sweeteners 2
NCT02487537 ·Status: COMPLETED ·Phase: NA
-
Chromium and Insulin Action
NCT00283777 ·Status: COMPLETED ·Phase: PHASE4
-
Effect of a Collagen Hydrolysate on Postprandial Blood Glucose Profile, Gastric Emptying and GLP-1 Release in Normoglycemic and Prediabetic Subjects
NCT06789263 ·Status: COMPLETED ·Phase: NA
-
Pre-meal Protein Drink Improve Glycemic Regulation
NCT01987674 ·Status: TERMINATED ·Phase: PHASE1/PHASE2
-
Alkaline Diet for Insulin Sensitivity
NCT02501343 ·Status: COMPLETED ·Phase: NA
-
Modulating Glucose Tolerance With Dietary Tyrosine
NCT03872557 ·Status: COMPLETED ·Phase: NA
-
Effect of Zinc on Glucose Homeostasis
NCT05835037 ·Status: RECRUITING ·Phase: PHASE4
-
Effect of the Chromium Nicotinate on Type 2 Diabetes
NCT01368328 ·Status: UNKNOWN ·Phase: PHASE3
-
Blood Glucose Homeostasis in Type 2 Diabetes: the Effects of Saccharose
NCT00821665 ·Status: COMPLETED ·Phase: NA
-
Assessment of the Glycemic Responses to Nutritional Products (v2.0)
NCT05308147 ·Status: UNKNOWN ·Phase: NA
-
Impact of Branched-chain Amino Acids in the Development of Insulin Resistance
NCT03261362 ·Status: COMPLETED ·Phase: NA
-
Chromium and Insulin Resistance
NCT00846248 ·Status: COMPLETED ·Phase: NA
-
Effects of a Dietary Supplement Containing Salacia Extract, Citrus Bioflavonoids, and Trivalent Chromium on Markers of Glucose Control
NCT05887050 ·Status: COMPLETED ·Phase: NA
-
Trial of an Herb and Mineral Combination Product on Fasting Glucose in Adults at Risk for Developing Diabetes
NCT02146157 ·Status: COMPLETED ·Phase: NA
-
Genistein Stimulates Insulin Sensitivity Through Gut Microbiota
NCT04105023 ·Status: COMPLETED ·Phase: NA
-
Sucralose in Subjects With Diabetes Mellitus Insulin Requesting
NCT02813759 ·Status: COMPLETED ·Phase: NA
-
A Pilot Study to Determine the Efficacy of a Low Carbohydrate Diet in Treatment of Adolescents With Metabolic Syndrome
NCT00940966 ·Status: COMPLETED ·Phase: NA