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Intervention Effect of TP and AOB-w on Acrylamide Exposure in Chinese Adolescents

NCT03118167 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 110

Last updated 2017-05-17

No results posted yet for this study

Summary

A double-blind randomized controlled trial (RCT) was conducted in current human study. This study aims to investigate the intervention effect of AOB-w on the short-term exposure and toxicokinetics of acrylamide, a dietary hazardous substance generated during heat processing, in Chinese adolescents.

Conditions

  • Intervention

Interventions

DIETARY_SUPPLEMENT

Tea polyphenols

Tea polyphenols 0.05g, 0.1g, 0.2g (starches filled up to 0.35g), edible capsule

DIETARY_SUPPLEMENT

AOB-w

Water-soluble antioxidant of bamboo leaves 0.35g, edible capsule

OTHER

Placebo

Edible starches 0.35g, edible capsule

OTHER

Acrylamide (Potato Chips)

Potato Chips bought from market, corresponding to acrylamide (12.6μg/kg b.w. )

Sponsors & Collaborators

  • Zhejiang University

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
TRIPLE
Model
PARALLEL

Eligibility

Min Age
17 Years
Max Age
29 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2014-05-31
Primary Completion
2014-12-31
Completion
2014-12-31

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03118167 on ClinicalTrials.gov