Weight Loss Interventions for Obesity
NCT06022796 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 50
Last updated 2023-09-05
Summary
Numerous barriers towards weight management among Singaporeans with obesity exists, which involves environmental and self-regulation factors (i.e. motivation and hunger). Hence, the provision of healthy ketogenic ready-to-eat meals may be a potential solution to facilitate initial weight loss through increasing motivation while reducing appetite and hunger levels among these individuals. Therefore, this study will investigate the effect of healthy ketogenic ready-to-eat meals with mHealth nutrition application versus healthy ketogenic diet (without meal provision) with the mHealth nutrition app to facilitate weight loss and improve metabolic outcomes among individuals with obesity.
Conditions
- Overweight
- Weight Loss
- Ketogenic Dieting
- Obesity
Interventions
- OTHER
-
Healthy Ketogenic Ready-to-Eat Meals
Participants will be provided nutrition education via 5 dietary workshops focusing on a healthy ketogenic diet. In addition, HK-RTE meals will be provided to participants as a form of meal replacement for lunch and dinner over 1 month. Participants will be expected to follow a healthy ketogenic diet thereafter.
- OTHER
-
Healthy Ketogenic Diet
Participants will receive nutrition education via 5 dietary workshops focusing on a healthy ketogenic diet, without the provision of HK-RTE meals.
Sponsors & Collaborators
-
National University Hospital, Singapore
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 21 Years
- Max Age
- 75 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2023-07-21
- Primary Completion
- 2024-03-01
- Completion
- 2024-05-01
Countries
- Singapore
Study Locations
More Related Trials
-
Prepackaged Foods to Promote Weight Loss
NCT02136290 ·Status: COMPLETED ·Phase: NA
-
Solutions for Hunger And Regulating Eating
NCT05004883 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Devaluing Foods to Change Eating Behavior
NCT03557710 ·Status: COMPLETED ·Phase: NA
-
Food Replacement on Weight Control in Overweight Volunteers
NCT06488339 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
The Effectiveness of Low Calorie Low Salt Lunch for Weight Reduction of Workers of a Health Promoting Hospital
NCT02416544 ·Status: COMPLETED ·Phase: NA
-
Effect of Food Temperature and Diet Composition on Satiety, Satiety Hormones, Chewing Time and Neuronal Activity
NCT05822167 ·Status: COMPLETED ·Phase: NA
-
Evaluation of Food Additive Contributions to Obesity - Feasibility Study 1
NCT03757962 ·Status: COMPLETED ·Phase: NA
-
Weight Loss Diet Study: Low Carb vs Low Fat
NCT01661426 ·Status: COMPLETED ·Phase: NA
-
Learning How to Implement and Use a Ketogenic Diet to Improve Mental Health
NCT07116226 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Time Restricted Feeding (4-hour Versus 6-hour) for Weight Loss in Obese Adults
NCT03867773 ·Status: COMPLETED ·Phase: NA
-
Weight Management for Adolescents With IDD
NCT02561754 ·Status: COMPLETED ·Phase: NA
-
Comparison of Low Fat and Low Carbohydrate Diets With Respect to Weight Loss and Metabolic Effects
NCT00956566 ·Status: COMPLETED ·Phase: NA
-
Weight Loss With Meal-Replacement Therapy in Teens
NCT03137433 ·Status: COMPLETED ·Phase: NA
-
Metabolism, Exercise and Nutrition at UCSD (MENU Study)
NCT01424007 ·Status: COMPLETED ·Phase: NA
-
Reducing Energy Density by Different Methods to Decrease Energy Intake
NCT01470300 ·Status: COMPLETED ·Phase: NA
-
The Impact of Food Reformulation on Energy Intake
NCT05744050 ·Status: COMPLETED ·Phase: NA
-
A Retrospective Chart Review of Three Medifast Weight Control Centers
NCT01662830 ·Status: COMPLETED
-
Comparison of Medifast's 5 & 1 Plan to a Food-based Plan of Equal Calories
NCT01011491 ·Status: COMPLETED ·Phase: NA
-
Effect of Low Carbohydrate Versus Low Fat Diet in the Treatment of Dyslipidemia in Obese Children With Metabolic Syndrome
NCT03937960 ·Status: COMPLETED ·Phase: NA
-
The Lunch Study: the Combined Effects of Food Texture and Portion Size on Intake
NCT02977273 ·Status: COMPLETED ·Phase: NA
-
Effects of Two Weeks of 5:2 Intermittent Energy Restriction on Basal and Postprandial Metabolism
NCT04138160 ·Status: COMPLETED ·Phase: NA
-
Feasibility of Meal Delivery Postpartum
NCT05579990 ·Status: COMPLETED ·Phase: NA
-
Efficacy of a Nutritive Bar, in Reduction of Weight, Body Fat and Control of Appetite
NCT05104151 ·Status: COMPLETED ·Phase: NA
-
Healthier At-home Meals for Expectant Mothers
NCT05605340 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Effects of a Ketogenic Diet on Body Weight and Cardiovascular Risk Factors
NCT00498394 ·Status: COMPLETED ·Phase: PHASE1