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Legume Diet Satiety Pilot Study

NCT02269631 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 12

Last updated 2019-01-25

Study results available
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Summary

This pilot study is designed to test the effects of a high legume (dried bean) diet on hunger and other indicators of health over the course of eight weeks, compared to a more conventional healthy diet.

Conditions

Interventions

BEHAVIORAL

Legume diet group

about 1 1/2 cups of legumes included in lunch and dinner meals

BEHAVIORAL

Control diet group

no legumes in lunch or dinner meals

DEVICE

Smartpill

to assess how long food takes to pass through the digestive system

OTHER

legumes

about 1 1/2 cups of legumes included in lunch and dinner meals

Sponsors & Collaborators

  • Emory University

    lead OTHER

Principal Investigators

  • Terry J Hartman, PhD, MPH, RD · Rollins School of Public Health, Emory University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
40 Years
Max Age
70 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2014-12-31
Primary Completion
2017-12-31
Completion
2017-12-31

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02269631 on ClinicalTrials.gov