Effects of Avocado Intake on the Nutritional Status of Families
NCT02903433 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 72
Last updated 2020-04-07
Summary
Avocados are an excellent source of fiber, potassium, magnesium, and poly- and mono-unsaturated fats. They can be a nutrient dense component of healthful dietary patterns and have the potential to improve the cardiovascular disease (CVD) risk profiles of families in the United States (US). The proposed research plan will focus on the contribution of avocado intake to the reduction in CVD risk of US families, by examining the effects of avocado intake on the overall nutritional status of families. Of particular interest is establishing these effects in ethnic populations such as Hispanics/Latinos. On average, Hispanic/Latinos are at increased risk for metabolic diseases that predispose to CVD. This 6-month cluster randomized trial in Hispanic/Latino Americans aims to accurately determine the impact of avocados on the overall dietary pattern of their families. Future research will extend the results of the current trial to a larger sample of ethnically diverse families in order to evaluate whether sustained changes occur in nutritional, cardiovascular and metabolic health status.
Conditions
Interventions
- OTHER
-
High-intake avocados
Families will receive 14 avocados on a weekly basis.
- OTHER
-
Low-intake avocados
Families will receive 3 avocados on a weekly basis.
- BEHAVIORAL
-
Diet tips
Diet tips will come from educational materials including culturally appropriate dietary and nutritional education materials, and personalized recommendations taken from http://www.choosemyplate.gov.
- BEHAVIORAL
-
Avocado consumption advice
Recipe book with healthy recipe suggestions that include avocado.
Sponsors & Collaborators
-
San Diego State University
collaborator OTHER -
San Ysidro Health Center
collaborator OTHER -
University of California, San Diego
lead OTHER
Principal Investigators
-
Matthew A Allison, MD, MPH · University of California, San Diego
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 5 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2017-04-20
- Primary Completion
- 2019-01-08
- Completion
- 2019-01-08
Countries
- United States
Study Locations
More Related Trials
-
Effect of Cranberry and Agaves Extract on Microbiota and Intestinal Health
NCT03800277 ·Status: COMPLETED ·Phase: NA
-
Effects of Oral Antioxidant Cocktail in Cardiovascular Disease Patients
NCT03629613 ·Status: WITHDRAWN ·Phase: NA
-
Coconut Oil in Cardiovascular Disease
NCT01962844 ·Status: UNKNOWN ·Phase: NA
-
Study of the Effects of Blackcurrant Extract and Omega-3 Fats on the Health of the Heart and Blood Vessels
NCT02019680 ·Status: WITHDRAWN
-
Effect of Apples on cardioVascular Risk And Gut Health
NCT01988389 ·Status: COMPLETED ·Phase: NA
-
Cardiovascular Benefits of Acai Polyphenols in Volunteers at Risk of Metabolic Syndrome
NCT02292329 ·Status: COMPLETED ·Phase: NA
-
Consumption of Potatoes, Avocados and Chickpeas and Cognitive Function in Older Adults
NCT01620567 ·Status: COMPLETED ·Phase: NA
-
Clinical Investigation on the Effects of a Vegetable Juice Treatment
NCT01161706 ·Status: COMPLETED ·Phase: PHASE1
-
The Effects of California Strawberries on Parameters of Cardiovascular Health
NCT01705093 ·Status: COMPLETED ·Phase: PHASE2
-
Investigation of the Acute Effect of Novel Olive Oil on Postprandial Oxidative Stress Biomarkers (BioliveCT)
NCT05771571 ·Status: COMPLETED ·Phase: NA
-
The Effect of Broccoli Sprouts as a Nutritional Supplement in the Prevention of Cardiovascular Disease
NCT00252018 ·Status: COMPLETED ·Phase: NA
-
Effects of Biofunctional Orange Juice on Cardiometabolic Risk Markers
NCT06114576 ·Status: COMPLETED ·Phase: NA
-
Effects of Herbal Antioxidants on Cardiovascular Disease in Older Blacks
NCT00010725 ·Status: COMPLETED ·Phase: PHASE2
-
The Influence of Chardonnay Marc Intake on Gut and Cardiometabolic Health
NCT06476795 ·Status: RECRUITING ·Phase: NA
-
Absorption and Antioxidant Effects of Polyphenolics From Acai
NCT02227628 ·Status: COMPLETED ·Phase: NA
-
Effects of Berries and Vegetables on Cardiometabolic Risk Markers and Cognitive Functions
NCT01562392 ·Status: COMPLETED ·Phase: NA
-
Bioavailability Study of Different Dietary Antioxidants in Volunteers
NCT01199549 ·Status: COMPLETED
-
Impacts of Fruit on the Gut Health and Human Health
NCT05063929 ·Status: COMPLETED ·Phase: NA
-
Olive Leaf Extract as Part of a Healthy Lifestyle in the Reduction of Blood Pressure
NCT02421835 ·Status: COMPLETED ·Phase: NA
-
Effects of Freeze Dried Strawberry Powder Supplementation on Cardiovascular Risk Factors and Gut Microbiome
NCT03522974 ·Status: TERMINATED ·Phase: NA
-
Impact of Extra Virgin Olive Oil Oleocanthal Content on Platelet Reactivity
NCT02902913 ·Status: COMPLETED ·Phase: NA
-
The Effect of Daily Mango Intake on Cardiovascular Health
NCT03203187 ·Status: COMPLETED ·Phase: NA
-
Effects of Red Beetroot Juice on High-Fat Meal-Induced Endothelial Dysfunction and Cardiometabolic Disturbances
NCT02949115 ·Status: UNKNOWN ·Phase: PHASE2
-
Impact of Training Status on Bioavailability of Flavanones
NCT02627547 ·Status: COMPLETED ·Phase: NA
-
A Study Examining Effects of Apples/ Apple Products on Heart Disease Risk
NCT01585519 ·Status: COMPLETED ·Phase: NA