Coconut Oil in Cardiovascular Disease
NCT01962844 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 116
Last updated 2013-10-14
Summary
The purpose of this study is to evaluate the supplementation with extra virgin of coconut oil combined with a nutritional counseling in reducing anthropometry and improves the lipid profile in patients with chronic coronary disease.
Conditions
- Chronic Coronary Artery Disease
Interventions
- DIETARY_SUPPLEMENT
-
Coconut Oil
Patients were followed for 6 months with dietary treatment. Beginning supplementation with coconut oil extra virgin from the third month of intervention nutrition. Coconut oil was consumed neat or added to fruit.
- BEHAVIORAL
-
Diet
Patients were instructed to follow the dietary treatment for 6 months
Sponsors & Collaborators
-
Rio de Janeiro State Research Supporting Foundation (FAPERJ)
collaborator OTHER_GOV -
Conselho Nacional de Desenvolvimento Científico e Tecnológico
collaborator OTHER_GOV -
Universidade Federal do Rio de Janeiro
lead OTHER
Principal Investigators
-
Diuli A Cardoso, Ms · Universidade Federal do Rio de Janeiro
Study Design
- Allocation
- NON_RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 20 Years
- Max Age
- 85 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2012-01-31
- Primary Completion
- 2014-03-31
- Completion
- 2014-03-31
Countries
- Brazil
Study Locations
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