Effect of Apples on cardioVascular Risk And Gut Health
NCT01988389 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40
Last updated 2015-03-09
Summary
There is now considerable scientific evidence that a diet rich in fruits and vegetables could improve human health. Apples are among the most frequently consumed fruits in the world. Epidemiological studies have linked frequent apple consumption with several health benefits including a reduced risk of cardiovascular disease. Apples are an important source of polyphenols and fiber and their beneficial effects could be attributed to this content; however, their impact on our health is not clear. Although, there are some studies that have reported cholesterol lowering effects the results are inconsistent. Furthermore, few studies have explored the impact on vascular function and gut microbiota. The objective of the current study is to assess whether a regular apple consumption, reduces total cholesterol levels, improves vascular function and gut microbiota profile in mildly hypercholesterolemic subjects compared with a control, sugar matched commercial clear apple juice squash.
Conditions
- Mild Hypercholesterolemia
Interventions
- DIETARY_SUPPLEMENT
-
whole apples (WA)
- DIETARY_SUPPLEMENT
-
apple juice (AJ)
Sponsors & Collaborators
-
Fondazione Edmund Mach di San Michele all'Adige
collaborator OTHER -
University of Reading
lead OTHER
Principal Investigators
-
Julie A Lovegrove, BSc, PhD, RNutr · University of Reading
-
Kieran Tuohy, Dr · FEM-IASMA Research and Innovation centre
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 23 Years
- Max Age
- 69 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2013-09-30
- Primary Completion
- 2014-10-31
- Completion
- 2014-11-30
Countries
- United Kingdom
Study Locations
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