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The Effect of Sodium Reduction on Blood Pressure and Physical Function in Older Adults

NCT04074941 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20

Last updated 2021-05-11

Study results available
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Summary

This study will examine the effects of low sodium meal plan on seated blood pressure in older adults from a community-based, congregate senior living facility.

Conditions

Interventions

OTHER

Dietary intervention

Intervention include low sodium or usual sodium diet

Sponsors & Collaborators

Principal Investigators

  • Shivani Sahni, PhD · Marcus Institute, Hebrew SeniorLife and Harvard Medical School

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
TRIPLE
Model
PARALLEL

Eligibility

Min Age
60 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-08-30
Primary Completion
2019-11-01
Completion
2019-11-04

Countries

  • United States

Study Locations

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Diseases
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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04074941 on ClinicalTrials.gov