Proof of Concept Study; The Effect of an Encapsulated Nutrient Mixture on Ileal Brake Activation
NCT02635659 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 62
Last updated 2016-09-30
Summary
Intraileal infusion of nutrients results in a reduction in food intake. A previous study by our group showed that both sucrose and casein infusion resulted in an increase in satiety and release of gastrointestinal peptides and a decrease in hunger and food intake. Encapsulating both nutrients, daily ingestion of this micro encapsulate and hereby releasing them in the distal small intestine could result in a chronic ileal brake activation. The obtained reduction in food intake and caloric intake could help overweight subjects to lose weight.
Conditions
- Body Weight Decreased
Interventions
- OTHER
-
Encapsulated nutrients
- OTHER
-
Placebo
Sponsors & Collaborators
-
Maastricht University Medical Center
lead OTHER
Principal Investigators
-
A.A.M. Masclee, MD, PhD · Maastricht University Medical Center (MUMC+)
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2015-12-31
- Primary Completion
- 2016-05-31
- Completion
- 2016-06-30
Countries
- Netherlands
Study Locations
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