Immunologic Basis of Food Protein-Induced Enterocolitis Syndrome
NCT06683521 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 72
Last updated 2026-05-08
Summary
This is a phase I multicenter clinical trial that aims to find the optimal dose for conducting a novel low-dose, multi-day oral food challenge (OFC) protocol for diagnosing food protein-induced enterocolitis syndrome (FPIES). Individuals ages 1-60 years with a history of suspected or confirmed FPIES will be eligible for enrollment. Recruitment is expected to occur over 3 years.
Conditions
- Food Protein-Induced Enterocolitis Syndrome
Interventions
- OTHER
-
Supervised Low-Dose Oral Food Challenge (OFC)
All participants will undergo a supervised Low Dose OFC (300 mg food protein or amended) on Day 1.
- OTHER
-
At-Home Low-Dose Oral Food Challenge (OFC)
Participants who tolerate the Day 1 Low Dose OFC will undergo a daily Low-Dose OFC (300 mg food protein or amended) at home on Days 2-7.
- OTHER
-
Supervised High-Dose Oral Food Challenge (OFC)
Participants who tolerate the Days 1-7 Low Dose OFC will undergo a supervised High Dose OFC (maximum 3000 mg food protein) on Day 8.
Sponsors & Collaborators
-
National Institute of Allergy and Infectious Diseases (NIAID)
collaborator NIH - lead OTHER
Principal Investigators
-
Anna Nowak-Wegrzyn, MD, PhD · NYU Langone Health
Study Design
- Allocation
- NON_RANDOMIZED
- Purpose
- DIAGNOSTIC
- Masking
- NONE
- Model
- SEQUENTIAL
Eligibility
- Min Age
- 1 Year
- Max Age
- 60 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2025-04-04
- Primary Completion
- 2027-12-31
- Completion
- 2028-01-31
Countries
- United States
Study Locations
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