Onion, Cardiovascular Risk Markers and Gene Expression

NCT02449590 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 10

Last updated 2015-05-20

No results posted yet for this study

Summary

AIMS:

The aims are to investigate whether:

* Increased intake of onion (powder) affects plasma lipid profile, blood pressure, indices of insulin sensitivity and blood coagulation.
* Increased intake of onion (powder) affects the expression/activity of enzymes in the defence against foreign substances, e.g. reactive oxygen species, and whether polymorphisms in some of the involved genes may modulate the effect.
* Polymorphisms involved in the metabolism/effect of bioactive components in onion modulate the excretion of metabolites or modulate some of the outcome variables in the study.

Other aims are to try to identify biomarkers for onion consumption in plasma, urine and feces and to investigate whether onion affects the secretion of fat and bile acids.

HYPOTHESES:

The investigators hypothesize that:

* 2 weeks of increased onion intake will improve the plasma lipid profile
* 2 weeks of increased onion intake will increase the metabolism of potentially harmful substances (such as ROS and free radicals) through a change in the expression or activity of certain enzymes.
* That these effects are modulated by common gene variants (polymorphisms)

Conditions

  • Blood Pressure
  • Coagulation Delay

Interventions

DIETARY_SUPPLEMENT

Onion powder

Hot meals with onion powder; 10 g/day onion powder corresponding to 100 g/day fresh onion in meals with potato and beef Intervention period 14 days.

DIETARY_SUPPLEMENT

Placebo

Hot meals without onion powder; Control meal with potato, beef, soy protein, and sucrose to match macronutrient composition of active treatment

Sponsors & Collaborators

  • Instituto De Frio

    collaborator OTHER_GOV
  • University of Copenhagen

    collaborator OTHER
  • Professor Lars Ove Dragsted

    lead OTHER

Principal Investigators

  • Lars O Dragsted, PhD · Dep Nutrition, Exercise and Sports, University of Copenhagen

  • Susanne G Bügel, PhD · Dep Human Nutrition, LIFE, University of Copenhagen

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
QUADRUPLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2008-08-31
Primary Completion
2008-11-30
Completion
2009-04-30

Countries

  • Denmark

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02449590 on ClinicalTrials.gov