Onion, Cardiovascular Risk Markers and Gene Expression
NCT02449590 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 10
Last updated 2015-05-20
Summary
AIMS:
The aims are to investigate whether:
* Increased intake of onion (powder) affects plasma lipid profile, blood pressure, indices of insulin sensitivity and blood coagulation.
* Increased intake of onion (powder) affects the expression/activity of enzymes in the defence against foreign substances, e.g. reactive oxygen species, and whether polymorphisms in some of the involved genes may modulate the effect.
* Polymorphisms involved in the metabolism/effect of bioactive components in onion modulate the excretion of metabolites or modulate some of the outcome variables in the study.
Other aims are to try to identify biomarkers for onion consumption in plasma, urine and feces and to investigate whether onion affects the secretion of fat and bile acids.
HYPOTHESES:
The investigators hypothesize that:
* 2 weeks of increased onion intake will improve the plasma lipid profile
* 2 weeks of increased onion intake will increase the metabolism of potentially harmful substances (such as ROS and free radicals) through a change in the expression or activity of certain enzymes.
* That these effects are modulated by common gene variants (polymorphisms)
Conditions
- Blood Pressure
- Coagulation Delay
Interventions
- DIETARY_SUPPLEMENT
-
Onion powder
Hot meals with onion powder; 10 g/day onion powder corresponding to 100 g/day fresh onion in meals with potato and beef Intervention period 14 days.
- DIETARY_SUPPLEMENT
-
Placebo
Hot meals without onion powder; Control meal with potato, beef, soy protein, and sucrose to match macronutrient composition of active treatment
Sponsors & Collaborators
-
Instituto De Frio
collaborator OTHER_GOV -
University of Copenhagen
collaborator OTHER -
Professor Lars Ove Dragsted
lead OTHER
Principal Investigators
-
Lars O Dragsted, PhD · Dep Nutrition, Exercise and Sports, University of Copenhagen
-
Susanne G Bügel, PhD · Dep Human Nutrition, LIFE, University of Copenhagen
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- QUADRUPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 70 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2008-08-31
- Primary Completion
- 2008-11-30
- Completion
- 2009-04-30
Countries
- Denmark
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