Impact of Nutritional Intervention in Indian Female Cancer Cachexia Patients
NCT02350855 · Status: COMPLETED · Phase: PHASE2 · Type: INTERVENTIONAL · Enrollment: 62
Last updated 2015-01-30
Summary
The main aim of the study is to assess the effectiveness of tailored nutritional intervention in delaying the progression of cachexia to refractory cachexia in adult female cancer patients.
The tested hypothesis stated that intake of nutrient rich bread mix (along with dietary and physical activity counselling) for six months, improved the anthropometric and biochemical indices in free-living patients suffering from cancer cachexia.
Conditions
- Cachexia
- Cancer
Interventions
- DIETARY_SUPPLEMENT
-
Improved Atta
Improved Atta is a multi macro- micronutrient bread mix. Patients were given 100 grams of Improved Atta (in the from of unleavened bread) everyday for consumption for six months.
- OTHER
-
Nutritional counseling
Dietary counseling for 30 minutes was imparted to all patients on every hospital visits by the researcher. Consumption of cereals, roots and tubers, vegetables, legumes, nuts, energy dense fruits, milk products (and eggs for non-vegetarians) was encouraged in their daily diets.
- BEHAVIORAL
-
Physical activity counseling
Depending on the physical status of the patients, low level of physical activity (walking and/or stairs), was encouraged daily during counseling sessions.
Sponsors & Collaborators
-
All India Institute of Medical Sciences
collaborator OTHER -
University of Westminster
lead OTHER
Principal Investigators
-
Ihab Tewfik, PhD · University of Westminster
Study Design
- Allocation
- RANDOMIZED
- Purpose
- SUPPORTIVE_CARE
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- FEMALE
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2013-12-31
- Primary Completion
- 2014-07-31
- Completion
- 2014-08-31
Countries
- India
- United Kingdom
Study Locations
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