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Healthy Oils for Women (HOW Study)

NCT02063165 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 18

Last updated 2024-10-29

No results posted yet for this study

Summary

The purpose of this study is to understand the role of a dietary oil to alter chronic disease risk factors in women who are at risk for heart disease and/or diabetes. The investigator's previous study showed that safflower oil reduced trunk fat mass in women with diabetes. The investigators believe safflower oil can also attenuate criteria of metabolic syndrome through reduction in trunk fat mass.

Conditions

  • Metabolic Syndrome

Interventions

DIETARY_SUPPLEMENT

High Linoleic Safflower Oil

2 tsp per day (\~10g of oil)

Sponsors & Collaborators

  • Corr-Jensen, LLC provided some of the study oil from Arista Industries, Inc

    collaborator UNKNOWN

  • Ohio State University

    lead OTHER

Principal Investigators

  • Martha A Belury, PhD, RD · The Ohio State University, Department of Human Sciences, Human Nutrition Program

Study Design

Allocation
NA
Purpose
TREATMENT
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
50 Years
Max Age
69 Years
Sex
FEMALE
Healthy Volunteers
No

Timeline & Regulatory

Start
2014-02-28
Primary Completion
2015-08-31
Completion
2015-08-31

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02063165 on ClinicalTrials.gov