Exercise, Milk Thistle, and Lactobacillus to Influence Plasma Bilirubin
NCT04717726 · Status: COMPLETED · Phase: PHASE3 · Type: INTERVENTIONAL · Enrollment: 42
Last updated 2023-07-28
Summary
The proposed clinical trial will test our hypothesis that, during exercise, red blood cell (RBC) release of heme and catabolism to bilirubin is an essential process that mediates gene responses that reduce body fat. We will evaluate whether Milk Thistle extract or Lactobacillus Gasseri extends bilirubin circulating times to decrease body fat further. Thus we will perform a 12-week, 6-armed trial with one group performing aerobic exercise 5 times per week (EX) one group receiving a Milk Thistle extract (MT), one group receiving a lactobacillus gasseri supplement (LAC), a group receiving only a placebo (CON), and groups both exercising and receiving the MT (MT + EX) and lactobacillus and exercise (LAC + EX).
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Milk Thistle (MT)
Participants in the MT and EX + MT groups will be provided 900 mg of standardized milk thistle extract daily (300 mg three times per day before meals) over the 12-week regimen. We will use the standardized Jarrow Formulas Milk Thistle Veggie Caps containing 30:1 extract that is standardized to contain 80% total Milk Thistle seed flavonoids (polyphenols), including the critical Silymarin fractions isosilybinins A and B, silybinins A and B, silychristin and silydianin that is active against suppressing the UGT1A1 enzyme increasing plasma bilirubin. The capsules are free of wheat, gluten, soybeans, dairy, egg, fish/shellfish, peanuts/tree nuts, and GMOs. Rationale for using this brand: There have been inconsistencies with previous studies that did not use a standardized silymarin extract, which may have contained low levels of the active polyphenolic flavonoids in the milk thistle plant, which varies in the plant's stems, leaves, roots, and flowers.
- DIETARY_SUPPLEMENT
-
Lactobacillus Gasseri (LAC)
Participants in the LAC and LAC + EX groups will receive two doses of 3 billion CFU of lactobacillus gasseri per day for a total of 6 billion CFU, the recommended upper level for supplementation of probiotic cultures. We will use Swanson brand Lactobacillus gasseri, whose capsules are also free of wheat, gluten, soybeans, dairy, egg, fish/shellfish, peanuts/tree nuts, and GMOs. Importantly, this brand uses acid-resistant designed release capsules to improve the viability of the lactobacillus in the human stomach.
- BEHAVIORAL
-
Exercise (EX)
Participants in the EX, EX + MT, and EX + LAC groups will complete five weekly exercise sessions on their own, expending roughly 600 kcal per session. Participants will be provided a Polar A-300 heart rate monitor programmed for their individual attributes (height, weight, age, training status, gender), which gives a real-time estimate of energy expenditure during exercise. Participants will report to the lab once per week to download the exercise sessions and verify compliance. If participants are not compliant (defined as completing 85% of their assigned exercise sessions per month), they will be disqualified. This intervention has been successfully used by Dr. Flack in multiple studies to produce significant weight loss without dietary intervention in this population with a retention rate of over 90%
- DIETARY_SUPPLEMENT
-
Control (CON)
Participants in the CON and EX group will receive a placebo (maltodextrin) made to look identical to the MT and LAC capsules.
Sponsors & Collaborators
-
Kyle Flack
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 50 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2021-02-24
- Primary Completion
- 2023-07-19
- Completion
- 2023-07-19
Countries
- United States
Study Locations
More Related Trials
-
Impact of Phytosterol-Rich Extract on Lipid Profile
NCT06657456 ·Status: COMPLETED ·Phase: NA
-
Lactation Fortification Study
NCT01747668 ·Status: COMPLETED ·Phase: PHASE3
-
Efficacy of Sterol-Fortified Low Fat Soy Beverage on Cholesterol Metabolism, Inflammation and Oxidative Status in Humans - Study II
NCT00923403 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
Nutritional Intervention With Yogurt and Flaxseed in Women With Profiles Lipi
NCT02047123 ·Status: COMPLETED ·Phase: NA
-
Exercise and Flax-Based Nutritional Supplementation for Lowering Cholesterol
NCT00204412 ·Status: COMPLETED ·Phase: PHASE3
-
Therapeutic And Dietary Effects Of The Sublimated Mare's Milk Supplement In Patients With Non-Alcoholic Steatohepatitis
NCT03664596 ·Status: COMPLETED ·Phase: NA
-
Efficacy of a LRC™ (L. Reuteri NCIMB 30242) Capsule on Managing Cholesterol in Adults
NCT02734706 ·Status: COMPLETED ·Phase: NA
-
Broccoli Seed Extract and Skin Health
NCT05745636 ·Status: COMPLETED ·Phase: NA
-
Oral Nutritional Supplement Effect on HDL Function
NCT04529174 ·Status: COMPLETED ·Phase: NA
-
Efficacy of High-oleic Canola and Flaxseed Oils for Hypercholesterolemia and Cardiovascular Disease Risk Factors
NCT00927199 ·Status: COMPLETED ·Phase: PHASE2
-
Efficacy and Safety of Platycodon Grandiflorus Extract(GCWB107) on Decrease of Body Fat
NCT04023864 ·Status: UNKNOWN ·Phase: NA
-
Effect of Oleactiv® on LDL Oxidability
NCT05221346 ·Status: COMPLETED ·Phase: NA
-
A 12 Week, 3-Period Study to Evaluate the Effects of a Dietary Supplement on Lipid Metabolism
NCT02366156 ·Status: COMPLETED ·Phase: NA
-
Safety and Efficacy Study of Herbal Supplements in Prediabetic and Mild to Moderate Hyperlipidemic Patients
NCT01680211 ·Status: COMPLETED ·Phase: NA
-
Natural Heart Health Supplement Trial
NCT06671769 ·Status: NOT_YET_RECRUITING ·Phase: PHASE1
-
A Randomized Double-blind, Placebo Controlled, Multi-center Study to Evaluate the Safety, Tolerability and Potential Effects of the Dietary Supplement Violet™ Molecular Iodine (I2) on Breast Health in Women With Cyclic Breast Discomfort and Tenderness
NCT02676336 ·Status: COMPLETED ·Phase: NA
-
Macrobiotic Diet and Flax Seed: Effects on Estrogens, Phytoestrogens, & Fibrinolytic Factors
NCT00010829 ·Status: COMPLETED ·Phase: PHASE2
-
Synergistic Effects of Natural Oils and Herbal Extracts on Cholesterol Gallstone Dissolution: In Vitro Comparison With Rowachol®
NCT06972134 ·Status: COMPLETED ·Phase: NA
-
Effect of a Soluble Fibre Blend and Medium Chain Triglycerides on Body Composition and Cardiometabolic Risk Factors
NCT00644098 ·Status: COMPLETED ·Phase: PHASE2
-
Evaluation of the Benefits of FloraGLO™ Lutein on Skin Health
NCT03769779 ·Status: COMPLETED ·Phase: NA
-
A Sub-Chronic Evaluation of the Safety of Celastrol in Human Subjects
NCT05494112 ·Status: UNKNOWN ·Phase: NA
-
Effects of a Dietary Supplement on Lipoprotein Lipids and Inflammatory Markers
NCT03118583 ·Status: COMPLETED ·Phase: NA
-
Efficacy of Sterol Enhanced Soy Beverage on Cholesterol Metabolism, Inflammation and Oxidative Status in Humans
NCT00924391 ·Status: COMPLETED ·Phase: PHASE2
-
Probiotic BIO-25 as a Supplement to Statins for the Treatment of Hypercholesterolemia
NCT01849185 ·Status: UNKNOWN ·Phase: PHASE4
-
The Effects of Strawberries on Blood Cholesterol.
NCT03441620 ·Status: COMPLETED ·Phase: NA