Study of Changes in Total Cholesterol Levels as a Function of Consuming a Supplement Designed to Improve Cardiovascular Health
NCT01890889 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 150
Last updated 2013-11-25
Summary
The purpose of this study is to evaluate the effectiveness of a food-source nutrient containing bitter orange by comparing changes 45 blood chemistries and self-reported quality of life.
Conditions
- Cholesterol
- Hyperlipidemia
- Hypercholesteremia
Interventions
- DIETARY_SUPPLEMENT
-
Ad-Chol-Pre
- DIETARY_SUPPLEMENT
-
Half-dose Ad-Chol-Pre
- OTHER
-
Defatted egg yolk without the active ingredient of the other two interventions
Sponsors & Collaborators
-
Integrative Health Technologies, Inc.
lead NETWORK
Principal Investigators
-
Gilbert R Kaats, PhD FACN · Integrative Health Technologies, Inc.
-
Harry G Preuss, MD MACN · Georgetown University Medical Center, Dept of Biochemistry, Medicine and Pathology
-
Sidney J Stohs, PhD · Dean Emeritus, Creighton University Health Sciences Center
Study Design
- Allocation
- RANDOMIZED
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2013-07-31
- Primary Completion
- 2013-11-30
- Completion
- 2013-12-31
Countries
- United States
Study Locations
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