Effects of Resveratrol on Endothelial Function in Type 2 Diabetes Mellitus
NCT01881347 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 54
Last updated 2018-03-01
Summary
The present study is designed to test the hypothesis that resveratrol supplementation will improve the function of the endothelium in patients with type 2 diabetes mellitus.
The function of the endothelium will be tested with a non-invasive technique that uses ultrasound to measure the amount of dilation that occurs in the brachial artery following 5-minute cuff occlusion. To help us understand potential mechanisms of benefit, we will also collect blood, urine, and cell samples and test the effects of treatment on protein expression, nitric oxide production, and function of mitochondria.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Resveratrol
Resveratrol 100 mg daily for 2 weeks followed by resveratrol 300 mg daily for 2 weeks.
- DIETARY_SUPPLEMENT
-
Placebo
Placebo 100 mg daily for 2 weeks followed by placebo 300 mg daily for 2 weeks.
Sponsors & Collaborators
-
National Heart, Lung, and Blood Institute (NHLBI)
collaborator NIH -
Boston University
lead OTHER
Principal Investigators
-
Naomi Hamburg, MD · Boston University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- QUADRUPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 21 Years
- Max Age
- 75 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2013-01-01
- Primary Completion
- 2015-03-01
- Completion
- 2016-07-31
Countries
- United States
Study Locations
More Related Trials
-
Effects of Resveratrol on Inflammation in Type 2 Diabetic Patients
NCT02244879 ·Status: COMPLETED ·Phase: PHASE3
-
Resveratrol and the Metabolic Syndrome
NCT01714102 ·Status: COMPLETED ·Phase: NA
-
Resveratrol in Type2 Diabetes and Obesity
NCT01158417 ·Status: TERMINATED ·Phase: NA
-
Effect of Resveratrol and Pharmacist Intervention on Diabetes Mellitus and Its Neuropathic Complication
NCT05172947 ·Status: COMPLETED ·Phase: NA
-
Resveratrol-Leucine Metabolite Synergy in Pre-diabetes
NCT01593605 ·Status: COMPLETED ·Phase: NA
-
Effect of Administration of Resveratrol on Glycemic Variability in Individuals With Type 2 Diabetes Mellitus
NCT02549924 ·Status: TERMINATED ·Phase: PHASE2
-
Effects of Quercetin on Blood Sugar and Blood Vessel Function in Type 2 Diabetes.
NCT01839344 ·Status: COMPLETED ·Phase: PHASE2
-
Dose-dependent Effect of Grape Seed Extract on Glucose Control in People With Impaired Glucose Tolerance
NCT02254317 ·Status: COMPLETED ·Phase: NA
-
Effects of Walnut Consumption on Endothelial Function in Type 2 Diabetes
NCT00901043 ·Status: COMPLETED ·Phase: NA
-
Effects of Resveratrol in Patients With Type 2 Diabetes
NCT01677611 ·Status: COMPLETED ·Phase: PHASE1
-
Effects of Krill Oil on Endothelial Function in Patients With Type 2 Diabetes Mellitus
NCT02091193 ·Status: COMPLETED
-
Post-prandial Effects of Extra Virgin Olive Oil on Endothelial Function in Adults at Risk for Type 2 Diabetes
NCT04025281 ·Status: COMPLETED ·Phase: NA
-
Antioxidant Treatment of Type 2 Diabetes
NCT00609102 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
Nitrate Supplementation and Exercise Tolerance in Patients With Type 2 Diabetes
NCT02804932 ·Status: COMPLETED ·Phase: NA
-
Effects of Red Grape Cells (RGC) Powder in Type 2 Diabetics
NCT01938521 ·Status: COMPLETED ·Phase: NA
-
Pilot Study of the Effects of Erythritol on Endothelial Function in Patients With Type 2 Diabetes Mellitus
NCT01609088 ·Status: COMPLETED ·Phase: NA
-
Effect of Green Tea Extract on Arterial Stiffness in Type 2 Diabetes Mellitus
NCT02627898 ·Status: COMPLETED ·Phase: PHASE2
-
Study of the Effects of Vitamin C on Patients With Type 2 Diabetes
NCT00001870 ·Status: COMPLETED ·Phase: PHASE2
-
Effect of Nitrate on Red Blood Cell Function in Type 2 Diabetes
NCT04917471 ·Status: RECRUITING ·Phase: NA
-
Blueberry Consumption and Type 2 Diabetes
NCT02972996 ·Status: COMPLETED ·Phase: NA
-
Effect of a Grape Seed Extract (GSE) on Insulin Resistance
NCT01889368 ·Status: COMPLETED ·Phase: NA
-
Purified Anthocyanins Supplementation in Type 2 Diabetes Mellitus
NCT02317211 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
Glycemic Response in Persons with Type 2 Diabetes
NCT04413357 ·Status: COMPLETED ·Phase: NA
-
Purified Anthocyanins Supplementation and High-Density Lipoprotein (HDL) Function
NCT02650726 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
Diabetes Visual Function Supplement Study
NCT01646047 ·Status: COMPLETED ·Phase: NA