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Purified Anthocyanins Supplementation in Type 2 Diabetes Mellitus

NCT02317211 · Status: COMPLETED · Phase: EARLY_PHASE1 · Type: INTERVENTIONAL · Enrollment: 70

Last updated 2015-11-17

No results posted yet for this study

Summary

Anthocyanins, the water-soluble compounds that make plants appear different colors, have been shown to prevent insulin resistance, reduce the blood glucose and oxidative stress in rodents. The purpose of our study is to evaluate a potential protective effect of purified anthocyanins supplement on type 2 diabetes mellitus patients.

Conditions

  • Diabetes Mellitus，Type 2

Interventions

DIETARY_SUPPLEMENT

Anthocyanin

Extract of blueberry and huckleberry （MEDOX，http://www.medox.no/english）

DIETARY_SUPPLEMENT

placebo

starch

Sponsors & Collaborators

  • Shaoguan University

    collaborator OTHER

  • Sun Yat-sen University

    lead OTHER

Principal Investigators

  • Di Li, PhD · Guangdong Provincial Key Laboratory of Food, Nutrition and Health; Department of Nutrition, School of Public Health, Sun Yat-Sen University (Northern Campus)

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
25 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2014-02-28
Primary Completion
2014-09-30
Completion
2014-09-30

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02317211 on ClinicalTrials.gov