Effects of Resveratrol in Patients With Type 2 Diabetes
NCT01677611 · Status: COMPLETED · Phase: PHASE1 · Type: INTERVENTIONAL · Enrollment: 10
Last updated 2012-09-03
Summary
Animal studies indicate that resveratrol, a phytoalexin enriched in the skin of red grapes and a constituent of red wine, is associated with longevity likely through the increased production of a protein, SIRT1.
The trial is a proof-of-concept study primarily designed to examine for the first time in humans, the effect of 12 weeks of oral resveratrol on skeletal muscle SIRT1 expression in 10 patients with T2DM in a randomized, placebo-controlled, double-blind fashion. Secondary outcomes include measures of AMPK, p-AMPK and GLUT4 expression levels, energy expenditure, physical activity levels, distribution of abdominal adipose tissue and skeletal muscle fiber type composition, body weight, HbA1c, plasma lipid subfraction, adiponectin levels and insulin sensitivity.
Conditions
Interventions
- DRUG
-
Trans-resveratrol extract from Polygonum Cuspidatum
Starting dose of 500 mg daily of either resveratrol to be administered on Day 1 and increased by 500 mg per day every 3 days to a maximum dose of 3 g per day in three divided doses if there was no hypoglycemia.
- DRUG
Sponsors & Collaborators
-
National Medical Research Council (NMRC), Singapore
collaborator OTHER_GOV -
Khoo Teck Puat Hospital
lead OTHER
Principal Investigators
-
Kian Peng Goh, FRCP · Alexandra Health, Khoo Teck Puat Hospital
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- QUADRUPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 40 Years
- Max Age
- 69 Years
- Sex
- MALE
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2008-12-31
- Primary Completion
- 2010-09-30
- Completion
- 2012-03-31
Countries
- Singapore
Study Locations
More Related Trials
-
Effects of Quercetin on Blood Sugar and Blood Vessel Function in Type 2 Diabetes.
NCT01839344 ·Status: COMPLETED ·Phase: PHASE2
-
Resveratrol and First-degree Relatives of Type 2 Diabetic Patients
NCT02129595 ·Status: COMPLETED ·Phase: NA
-
Resveratrol and the Metabolic Syndrome
NCT01714102 ·Status: COMPLETED ·Phase: NA
-
Date Seed Extract Effectiveness in Controlling Diabetes and Cardiovascular Risk in T2DM
NCT06590519 ·Status: RECRUITING ·Phase: NA
-
Relationship of Haptoglobin Phenotype to Vascular Function and Response to Vitamin E Supplementation in Patients With Diabetes Mellitus Type 2: The EVAS Trial
NCT02776397 ·Status: UNKNOWN ·Phase: NA
-
Effect of Resveratrol and Pharmacist Intervention on Diabetes Mellitus and Its Neuropathic Complication
NCT05172947 ·Status: COMPLETED ·Phase: NA
-
Resveratrol in Type2 Diabetes and Obesity
NCT01158417 ·Status: TERMINATED ·Phase: NA
-
Effects of Red Grape Cells (RGC) Powder in Type 2 Diabetics
NCT01938521 ·Status: COMPLETED ·Phase: NA
-
Effects of Resveratrol on Inflammation in Type 2 Diabetic Patients
NCT02244879 ·Status: COMPLETED ·Phase: PHASE3
-
Purified Anthocyanins Supplementation in Type 2 Diabetes Mellitus
NCT02317211 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
Dose-dependent Effect of Grape Seed Extract on Glucose Control in People With Impaired Glucose Tolerance
NCT02254317 ·Status: COMPLETED ·Phase: NA
-
Effect of a Grape Seed Extract (GSE) on Insulin Resistance
NCT01889368 ·Status: COMPLETED ·Phase: NA
-
Investigating the Use of Quercetin on Glucose Absorption in Obesity, and Obesity With Type 2 Diabetes
NCT00065676 ·Status: COMPLETED ·Phase: PHASE2
-
Acute Dose Response of Korean White Ginseng in Metabolic Syndrome or Type 2 Diabetes
NCT01699074 ·Status: COMPLETED ·Phase: PHASE1
-
Purified Anthocyanins Supplementation and High-Density Lipoprotein (HDL) Function
NCT02650726 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
Effect of Administration of Resveratrol on Glycemic Variability in Individuals With Type 2 Diabetes Mellitus
NCT02549924 ·Status: TERMINATED ·Phase: PHASE2
-
A Single Supplement of a Standardised Bilberry Extract Modifies Glycaemic Response
NCT01245270 ·Status: COMPLETED ·Phase: NA
-
Metabolic and Therapeutic Effects of American and Korean Red Ginseng in the Treatment of Type 2 Diabetes
NCT00728403 ·Status: UNKNOWN ·Phase: PHASE2
-
Antioxidant Treatment of Type 2 Diabetes
NCT00609102 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
Efficacy and Safety of Hydrolysed Red Ginseng Extract on Improvement of Hyperglycemia
NCT03775733 ·Status: UNKNOWN ·Phase: NA
-
Phase I Single-dose Escalation Clinical Trial of Salvianolic Acid A Tablets
NCT03791125 ·Status: UNKNOWN ·Phase: PHASE1
-
Dietary Anthocyanins Improve Lipid Metabolism in a Dose - Dependent Manner
NCT03415503 ·Status: COMPLETED ·Phase: PHASE3
-
Effect of Lycopene and Isoflavones on Glucose Metabolism
NCT01377961 ·Status: WITHDRAWN ·Phase: NA
-
The Impact of Oral Glutathione on Oxidative Damage and Glycated Hemoglobin (HbA1c) Levels in Type 2 Diabetes Patients
NCT06313164 ·Status: COMPLETED ·Phase: NA
-
Resveratrol-Leucine Metabolite Synergy in Pre-diabetes
NCT01593605 ·Status: COMPLETED ·Phase: NA