Resveratrol and First-degree Relatives of Type 2 Diabetic Patients
NCT02129595 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 15
Last updated 2017-08-08
Summary
The main objective of the study is to investigate if resveratrol supplementation can improve overall and muscle-specific insulin sensitivity in first-degree relatives of type 2 diabetic patients.
As a secondary objective the investigators want to investigate whether the improved insulin sensitivity can be attributed to improved muscle mitochondrial oxidative capacity and a reduced intrahepatic and cardiac lipid content. Furthermore, in a subset of the participants the investigators want to investigate the effect of resveratrol on glucose uptake in brown adipose tissue.
Conditions
- Pre-diabetes
Interventions
- DIETARY_SUPPLEMENT
-
placebo
A placebo will given for 30 days or 34 days (if included in brown adipose tissue measurement), twice daily. One pill will be provided with lunch, and the other pill will be provided with dinner.
- DIETARY_SUPPLEMENT
-
resveratrol
resveratrol will be given for 30 days or 34 days (if included in brown adipose tissue measurement), twice daily. One pill, which contains 75 mg of resveratrol, will be provided with lunch, and the other pill, also containing 75 mg will be given with dinner. So in total a dose of 150 mg/day will be given.
Sponsors & Collaborators
-
DSM Nutritional Products, Inc.
collaborator INDUSTRY -
Diabetes Fonds
collaborator OTHER -
Maastricht University Medical Center
lead OTHER
Principal Investigators
-
Patrick Schrauwen, PhD · Maastricht University Medical Centre
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- QUADRUPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 40 Years
- Max Age
- 70 Years
- Sex
- MALE
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2014-04-30
- Primary Completion
- 2017-04-30
- Completion
- 2017-07-31
Countries
- Netherlands
Study Locations
More Related Trials
-
Pilot Study of Resveratrol in Older Adults With Impaired Glucose Tolerance
NCT01375959 ·Status: COMPLETED ·Phase: NA
-
Effect of Resveratrol and Pharmacist Intervention on Diabetes Mellitus and Its Neuropathic Complication
NCT05172947 ·Status: COMPLETED ·Phase: NA
-
Resveratrol-Leucine Metabolite Synergy in Pre-diabetes
NCT01593605 ·Status: COMPLETED ·Phase: NA
-
Resveratrol and the Metabolic Syndrome
NCT01714102 ·Status: COMPLETED ·Phase: NA
-
Effect of Administration of Resveratrol on Glycemic Variability in Individuals With Type 2 Diabetes Mellitus
NCT02549924 ·Status: TERMINATED ·Phase: PHASE2
-
Antioxidant Treatment of Type 2 Diabetes
NCT00609102 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
Resveratrol in Type2 Diabetes and Obesity
NCT01158417 ·Status: TERMINATED ·Phase: NA
-
Vinegar Co-ingestion in Type 2 Diabetes
NCT01279317 ·Status: COMPLETED ·Phase: NA
-
Carnitine Supplementation in Type 2 Diabetic Patients
NCT03230812 ·Status: COMPLETED ·Phase: NA
-
Nutritional Prevention of Diabetes Mellitus Type 2
NCT03231839 ·Status: COMPLETED ·Phase: NA
-
Study of the Effects of Vitamin C on Patients With Type 2 Diabetes
NCT00001870 ·Status: COMPLETED ·Phase: PHASE2
-
Diabetes Visual Function Supplement Study
NCT01646047 ·Status: COMPLETED ·Phase: NA
-
The Production of Reactive Oxygen Species in Response to Glutathione Supplementation and Acute Exercise
NCT02948673 ·Status: COMPLETED ·Phase: NA
-
ADAM17 and Vascular Function in Diabetes
NCT04557228 ·Status: COMPLETED ·Phase: NA
-
Nutritional Supplementation and Insulin Sensitivity
NCT04239482 ·Status: TERMINATED ·Phase: NA
-
Effects of Quercetin on Blood Sugar and Blood Vessel Function in Type 2 Diabetes.
NCT01839344 ·Status: COMPLETED ·Phase: PHASE2
-
Personalized Fiber and Insulin Sensitivity
NCT05378295 ·Status: COMPLETED ·Phase: NA
-
A Placebo-Controlled, Randomized, Safety and Efficacy Study to Evaluate the Change in Hemoglobin A1c Levels in Type 2 Diabetic Subjects While Taking Nutralin
NCT01275027 ·Status: WITHDRAWN ·Phase: PHASE2
-
Effects of Resveratrol in Patients With Type 2 Diabetes
NCT01677611 ·Status: COMPLETED ·Phase: PHASE1
-
Dose-dependent Effect of Grape Seed Extract on Glucose Control in People With Impaired Glucose Tolerance
NCT02254317 ·Status: COMPLETED ·Phase: NA
-
Acetylcarnitine and Metabolic Flexibility
NCT02072759 ·Status: COMPLETED ·Phase: NA
-
Improving Glycaemic Control With L-carnitine
NCT02197299 ·Status: UNKNOWN ·Phase: PHASE2
-
A Study to Characterize the Pharmacokinetics/Pharmacodynamics and Effect of Food of DA-1229 in Healthy Male Subjects
NCT00961025 ·Status: UNKNOWN ·Phase: PHASE1
-
Glucose Response in Persons with Type 2 Diabetes
NCT04914559 ·Status: COMPLETED ·Phase: NA
-
Effects of an Amino Acid and Chromium-picolinate Containing Drink on Glucose Metabolism
NCT02235194 ·Status: COMPLETED ·Phase: NA