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The Effect of Television Watching on Liking of Food

NCT02505490 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20

Last updated 2018-04-05

No results posted yet for this study

Summary

The purpose of the study is to investigate the effect of television viewing on liking of food.

Conditions

  • Hunger

Interventions

OTHER

Television

The purpose is to determine whether television impacts liking of food.

OTHER

No Television

The purpose is to determine whether the lack of television impacts liking of food.

Sponsors & Collaborators

  • The University of Tennessee, Knoxville

    lead OTHER

Principal Investigators

  • Rachel Rosenthal, BS · The University of Tennessee, Knoxville

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
SINGLE
Model
FACTORIAL

Eligibility

Min Age
18 Years
Max Age
35 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2015-06-30
Primary Completion
2017-07-31
Completion
2017-07-31

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02505490 on ClinicalTrials.gov