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Neuronal and Sensory Perception of Fat

NCT02213406 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL

Last updated 2017-07-06

No results posted yet for this study

Summary

This project will examine neuronal and sensory fat perception. Our hypothesis is that subjects being either hypersensitive or hyposensitive for fat will show different brain activities. Therefore the investigators will conduct functional magnetic resonance imaging (fMRI) and fat detection threshold tests examining neuronal and sensory fat perception.

Conditions

  • Fat Perception in the Brain

Interventions

DIETARY_SUPPLEMENT

yogurt

Subjects will receive yogurt with varying fat concentrations

Sponsors & Collaborators

  • University Hospital Tuebingen

    lead OTHER

Study Design

Allocation
NA
Purpose
BASIC_SCIENCE
Model
SINGLE_GROUP

Eligibility

Min Age
18 Years
Max Age
50 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Primary Completion
2017-06-30
Completion
2017-07-31

Countries

  • Germany

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02213406 on ClinicalTrials.gov