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Quality of Life in Food Allergic Families

NCT01054950 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 58

Last updated 2016-06-30

No results posted yet for this study

Summary

Food allergies are becoming more prevalent with more children being diagnosed with food allergies each year. Food allergies place a tremendous burden not just on the patient but on his/her family as well. In an attempt to provide better care to the investigators patients, the investigators would like to determine if regular contact with our food allergy nurse has a positive effect on a family's perceived quality of life.

Conditions

Interventions

BEHAVIORAL

Counseling

Our food allergy nurse will contact our intervention group and discuss any questions or concerns they may have regarding their child's food allergy.

BEHAVIORAL

Placebo phone call

Phone call w/ no behavioral counseling

Sponsors & Collaborators

Principal Investigators

  • Alan Baptist, M.D · University of Michigan Allergy and Immunology Clinic

Study Design

Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
TRIPLE
Model
PARALLEL

Eligibility

Max Age
17 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2010-01-31
Primary Completion
2010-08-31
Completion
2010-08-31

Countries

  • United States

Study Locations

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Entities

Diseases
Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01054950 on ClinicalTrials.gov