Pilot Psychoeducational Intervention Model to Improve Nutritional Status in Low Resource Settings
NCT02258802 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 65
Last updated 2016-05-13
Summary
The purpose of this study is to develop, implement and evaluate a psychoeducational intervention focused to improve nutritional status, specifically micronutrients, of mothers and caregivers of children between the ages of 5 and 13 years and their children through providing healthy cooking lessons in their communities.
Conditions
- Child Malnutrition
- Child Overnutrition
- Malnutrition in Children
- Malnutrition, Child
- Nutrition Disorders, Child
- Malnutrition
Interventions
- BEHAVIORAL
-
Psychoeducational intervention
A mobile kitchen visits the 5 selected communities every 2 weeks for a period of 1 year. A 30 minute cooking lesson is given by a trained instructor, the recipes have been designed to be quick and easy to make, use local and inexpensive ingredients, contain mostly vegetables and have a good taste. During the lesson, healthy habit and cooking tips are mentioned. A printed version of the recipe is given to every participant. Every lesson a different participant is encouraged to help prepare the recipe. At the end of the lesson all the participants get to taste the meal and express their opinion.
Sponsors & Collaborators
-
FEMSA Foundation
collaborator OTHER -
Universidad de Monterrey
lead OTHER
Principal Investigators
-
Ana Carla Cepeda-Lopez, PhD · Universidad de Monterrey
Study Design
- Allocation
- NON_RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 60 Years
- Sex
- FEMALE
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2014-06-30
- Primary Completion
- 2015-07-31
- Completion
- 2015-12-31
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