MedTrace Logo

Effects of Probiotics on Cognition and Health

NCT02849275 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 24

Last updated 2018-10-17

No results posted yet for this study

Summary

This research intervention aims to examine the effects of a fermented dairy beverage on changes in behavioral and biological measures of cognition and stress among adults.

Conditions

  • Physiological Stress
  • Cognition - Other

Interventions

OTHER

Lactose Free 1% Milk

isocaloric study treatment containing lactose free 1% milk consumed once daily over 4-5 weeks as a control.

OTHER

Probiotic Treatment

Probiotic treatment, consumed once daily, over 4-5 weeks.

Sponsors & Collaborators

  • University of Illinois at Urbana-Champaign

    lead OTHER

Principal Investigators

  • Hannah Holscher, Ph.D. · University of Illinois at Urbana-Champaign

  • Naiman Khan, Ph.D. · University of Illinois at Urbana-Champaign

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
25 Years
Max Age
45 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-08-31
Primary Completion
2018-09-30
Completion
2018-09-30

Countries

  • United States

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02849275 on ClinicalTrials.gov