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A Study on the Effects of A2 Milk on Gut Beneficial Bacteria Growth and Digestion Improvement

NCT06870097 · Status: ACTIVE_NOT_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 100

Last updated 2026-04-28

No results posted yet for this study

Summary

The aim of this study is to evaluate the effects of A2 milk on gut beneficial bacteria growth, antioxidant activity , digestion, and inflammation improvement

Conditions

  • Digestive Discomfort

Interventions

OTHER

A2 Milk

Cow's milk that contains only A2 β-Casein

OTHER

A1/A2 Milk

Cow's milk that contains both A1 β-Casein and A2 β-Casein

Sponsors & Collaborators

  • Seoul National University Bundang Hospital

    lead OTHER

Principal Investigators

  • Nayoung Kim, PhD · Seoul National University Bundang Hospital

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
19 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2025-02-26
Primary Completion
2026-11-30
Completion
2027-09-30

Countries

  • South Korea

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06870097 on ClinicalTrials.gov