Fermented Milk Drink on Human Intestinal Microflora
NCT00822328 · Status: COMPLETED · Phase: PHASE2 · Type: INTERVENTIONAL · Enrollment: 24
Last updated 2009-09-02
Summary
Fermented milk is a popular drink. Recent studies revealed that some fermented milk containing some strains of lactic acid bacteria have health-promoting effects through improvement of the intestinal microflora and modulation of the immune system. Lactobacillus casei strain Shirota (LcS) is a probiotic bacterium used in the production of fermented milk products and lactic acid bacteria preparations. LcS has been shown to modify allergen-induced immune responses in allergic rhinitis, altering fermentation patterns in the small bowel, prevention of recurrent urinary tract infections in women. Yakult®300 is a fermented milk containing at least 3x10\^10 live LcS cells per 100 ml bottle. This study aimed to evaluate the effects of a fermented milk drink containing Lactobacillus casei strain Shirota on the human intestinal microflora.
Conditions
- Signs and Symptoms, Digestive
Interventions
- DIETARY_SUPPLEMENT
-
Yakult®300
Yakult®300 was given 100 ml once per day for four weeks. Fermented or unfermented milk per 100 ml bottle per day for four week.
- DIETARY_SUPPLEMENT
-
Lactobacillus casei strain Shirota
Lactobacillus casei strain Shirota
Sponsors & Collaborators
-
Cheng Hsin Rehabilitation Medical Center
lead OTHER
Principal Investigators
-
Yi-Hsien Lin, M.D. · Division of Radiotherapy, Cheng Hsin Rehabilitation Medical Center
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 20 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2009-01-31
- Primary Completion
- 2009-03-31
- Completion
- 2009-03-31
Countries
- Taiwan
Study Locations
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