Immune System Stimulation by Probiotic Food Supplementation
NCT03049579 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 136
Last updated 2017-02-10
Summary
The purpose of this study is to investigate the effects of a probiotic supplementation on adult volunteers with having caught the common cold more than 4 times in the past year. This study is a single center, double-blind, randomized, controlled, parallel-designed, prospective trial. Subjects received a probiotic drink containing probiotics of Lactobacillus paracasei (108 colony forming units (CFU)/ml), Lactobacilluscasei431® (108CFU/ml) and Lactobacillus fermentiumPCC® (106CFU/ml) or an identical placebo without probiotics for a 12-week study period.
The incidence of flue and cold during the study period were compared between study groups.
Blood and fecal samples were collected at baseline and at the end of the intervention. Fecal samples were collected for the secretory immunoglobulin A (sIgA) analysis. Blood sample was drawn for interferon γ (IFN-γ), interleukin 4 (IL-4), interleukin 10 (IL-10), immunoglobulin A (IgA), immunoglobulin G (IgG) and immunoglobulin M (IgM) analysis.
Conditions
- Flu Symptom
Interventions
- DIETARY_SUPPLEMENT
-
Weiquan Yogurt with probiotics
150 ml daily consumption for a total of 12 weeks
- DIETARY_SUPPLEMENT
-
Weiquan Yogurt without probiotics
150 ml daily consumption for a total of 12 weeks
Sponsors & Collaborators
-
Hangzhou Wei Chuan Foods Co., Ltd.
lead INDUSTRY
Principal Investigators
-
Li Zhang, MD · Sprim (Shanghai) Consulting Co., Ltd.
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 25 Years
- Max Age
- 45 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2016-01-08
- Primary Completion
- 2016-04-10
- Completion
- 2016-05-02
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