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Effects on Metabolism and Cognitive Functions of a Commonly Used Commercial Food Supplement

NCT02392819 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 22

Last updated 2015-09-03

No results posted yet for this study

Summary

This project evaluate effects of a commonly used food supplement on glucose metabolism and cognitive function.

Conditions

  • Postprandial Blood Glucose Regulation

Interventions

DIETARY_SUPPLEMENT

Panax ginseng

Pananx ginseng is provided prior to a standardised breakfast, effects on test variables are determined at fasting and repeatedly postprandially the breakfast

DIETARY_SUPPLEMENT

Placebo

Sponsors & Collaborators

  • Anti-Diabetic Food Centre

    collaborator OTHER

  • Lund University

    lead OTHER

Principal Investigators

  • Anne C Nilsson, PhD · Food for Health science Centre

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
40 Years
Max Age
60 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2015-01-31
Primary Completion
2015-06-30
Completion
2015-07-31

Countries

  • Sweden

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02392819 on ClinicalTrials.gov