Effects of Mineral Water Consumption on Serum Lipid Parameters
NCT00812617 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 90
Last updated 2009-10-06
Summary
The purpose of the study is to determine the effect of a specific mineral water on serum lipid concentrations in healthy subjects.
Conditions
- Healthy
Interventions
- DIETARY_SUPPLEMENT
-
Mineral water (Hita, Oita, Japan)
- DIETARY_SUPPLEMENT
-
Mineral water (Aso-gun, Kumamoto, Japan)
Sponsors & Collaborators
-
Hita Tenryosui Co., Ltd.
collaborator UNKNOWN -
Hiroshima University
lead OTHER
Principal Investigators
-
Fumiko Higashikawa, PhD · Hiroshima University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 20 Years
- Max Age
- 70 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2008-12-31
- Completion
- 2009-09-30
Countries
- Japan
Study Locations
More Related Trials
-
The Effects of Beverages on Food Liking
NCT03579043 ·Status: WITHDRAWN ·Phase: NA
-
Acute Metabolic and Endocrine Responses of Glucose and Fructose in Healthy Young Subjects
NCT02590913 ·Status: COMPLETED ·Phase: NA
-
Study on the Effect of the Intake of a Calcium-bicarbonate Water on Cholesterol Levels
NCT07026266 ·Status: COMPLETED ·Phase: NA
-
To Collect Enriched Human Serum Following Hydrolyzed Collagen Intake
NCT07195396 ·Status: COMPLETED ·Phase: NA
-
The Effect of Sugar Sweetened and Diet Beverages Consumed as Part of a Weight-Maintenance Diet on Fat Storage
NCT02252952 ·Status: UNKNOWN ·Phase: NA
-
Effect of Amino Acid Addition to a Drink on the Appearance of Ingested Water in Body Fluids1
NCT04819334 ·Status: COMPLETED ·Phase: NA
-
Effects of Drink Composition on the Appearance of Ingested Water in Body Fluids
NCT04509388 ·Status: COMPLETED ·Phase: NA
-
The Effects of Aspartame on Appetite, Body Composition and Oral Glucose Tolerance
NCT02999321 ·Status: COMPLETED ·Phase: NA
-
Tolerance and Appetite Reduction of a Nutritional Solution With Intragastric Gelation Properties
NCT07127198 ·Status: COMPLETED ·Phase: NA
-
The Role of No-Calorie Beverages Within a Weight Loss Program
NCT01766700 ·Status: COMPLETED ·Phase: NA
-
Safety and Tolerability of a Novel Amino-acid Based Hydration Drink in Healthy Volunteers
NCT05592951 ·Status: COMPLETED ·Phase: NA
-
Effect of Coadministration of Ume Paste (Prunus Mume) and Ginger Powder
NCT02213549 ·Status: COMPLETED ·Phase: NA
-
Short-term Sugary Beverage Consumption on Glucose Control and Cardiovascular Disease Risk Factors
NCT04118257 ·Status: COMPLETED ·Phase: NA
-
Effect of Sweetness of the Beverage in Thirst Sensation
NCT01771094 ·Status: COMPLETED ·Phase: NA
-
Sweeteners and Sweetness Enhancers: Prolonged Effects on Health, Obesity and Safety
NCT04226911 ·Status: COMPLETED ·Phase: NA
-
Effect of Beverages Containing Different Doses of Alginate Fibers on Appetite, Energy Intake and Glycemia
NCT01720784 ·Status: COMPLETED ·Phase: NA
-
Influence of Different Sugary Beverages on Thirst Sensation
NCT01770327 ·Status: COMPLETED ·Phase: NA
-
Effect of a Sugar-free Isotonic Drink on Different Health Bioparameters
NCT06184997 ·Status: COMPLETED ·Phase: NA
-
Effect of Consumption of Non Caloric Sweeteners and Insulin Sensibility
NCT02890108 ·Status: UNKNOWN ·Phase: NA
-
Efficacy of Different Doses of Amino Acids in 5AA+CrPic Water on Glucose Homeostasis in a Healthy Population.
NCT03411395 ·Status: COMPLETED ·Phase: NA
-
Acute Effects of Juice Consumption With Biofunctional Compounds and Probiotics on Glucose Metabolism
NCT05702359 ·Status: COMPLETED ·Phase: NA
-
Effects of Sugar Sweetened Beverage on Metabolic Health in Male and Female Adolescents
NCT02058914 ·Status: COMPLETED ·Phase: NA
-
Ketone Plasma Kinetics After Oral Intake Of Different MCT
NCT03603782 ·Status: COMPLETED ·Phase: NA
-
Effects of a Collagen Supplement on Quality of Life, Appetite and Glycaemic Control
NCT07229014 ·Status: RECRUITING ·Phase: NA
-
The Effect of Soluble Fiber Dextrin on Subjective and Physiological Markers of Appetite
NCT04596969 ·Status: COMPLETED ·Phase: NA