CCRC: Effects of Partially Hydrolyzed Whey Peptides (PHWP) On Weight Loss In Individuals With The Metabolic Syndrome (METS)
NCT00739479 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 35
Last updated 2012-10-29
Summary
The aim of this study is to compare the effects of two different protein supplements (partially hydrolyzed whey protein, PHWP vs. partially hydrolyzed gelatin, PHG) on weight loss in obse individuals with metabolic syndrome (METS). These two supplements will contain equal amounts of protein but differ considerably in their amino acid contents. Whey protein is rich in essential amino acids whereas gelatin is rich in proline.
In obese individuals with METS, the hypotheses are:
* PHWP will augment fat-mass loss and increase lean-mass to fat-mass ration more than PHG.
* PHWP will improve insulin action more than PHG.
* PHWP will decrease cardiovascular disease risk more than PHG.
Conditions
- Metabolic Syndrome
- Overweight
Interventions
- DIETARY_SUPPLEMENT
-
Weight Loss
Participants will reduce their total dietary intake by \~800 kcal/day. \~100 kcal will be replaced by either the PHWP of PHG protein supplement, resulting in a total energy restriction of \~700 kcal/day.
Sponsors & Collaborators
-
California Dairy Research Foundation
collaborator OTHER -
Sidika E. Karakas, MD
lead OTHER
Principal Investigators
-
Sidika E Kasim-Karakas, MD · University of California, Davis
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2008-08-31
- Primary Completion
- 2010-08-31
- Completion
- 2010-08-31
Countries
- United States
Study Locations
More Related Trials
-
Calcium-protein Co-ingestion and Gut Hormones
NCT03370497 ·Status: COMPLETED ·Phase: NA
-
The Effect of Whey Protein and Dietary Fibers on Risk Markers of the Metabolic Syndrome and Bone Health
NCT02931630 ·Status: COMPLETED ·Phase: NA
-
Gastrointestinal Hormonal Regulation of Obesity
NCT01146704 ·Status: COMPLETED ·Phase: NA
-
Effects of Chicken Protein Hydrolysate (CPH) Supplementation in People With High Waist Circumference
NCT05149092 ·Status: COMPLETED ·Phase: NA
-
Resistant Starch and Whey Protein on Energy Metabolism
NCT02418429 ·Status: COMPLETED ·Phase: NA
-
Whey or Casein - Liver Fat Reduction and Metabolic Improvement by Fast vs. Slow Proteins
NCT04564391 ·Status: RECRUITING ·Phase: NA
-
Dose-response Effect of Whey Protein Consumed as Pre-meal on Postprandial Lipaemia in Subjects With Metabolic Syndrome
NCT02087124 ·Status: COMPLETED ·Phase: NA
-
The Effect of a High Protein, High Fibre Shake Pre-load on Measures of Satiety and Subsequent Energy Intake
NCT02979717 ·Status: COMPLETED ·Phase: NA
-
Effects of Hydrolysed Porcine Proteins on Muscle Protein Synthesis and Appetite
NCT02477410 ·Status: COMPLETED ·Phase: NA
-
Effects of Milk Protein Concentrate on Overall Health During Weight Loss in Overweight/Obese Adults
NCT01692860 ·Status: COMPLETED ·Phase: NA
-
The Effect of a High Protein, High Fiber Dietary Supplement on Weight and Fat Loss
NCT03057873 ·Status: COMPLETED ·Phase: NA
-
Medium Chain Triglycerides (MCT) and Whey Protein Isolate (WPI) for Type 2 Diabetes Patients (Combine)
NCT04905589 ·Status: COMPLETED ·Phase: NA
-
The Effect of Hydrolyzed Casein on Energy Expenditure and Subjective Appetite
NCT01677273 ·Status: COMPLETED ·Phase: NA
-
Metabolic and Appetite Responses to Altered Timing of Whey Protein Ingestion
NCT02658110 ·Status: COMPLETED ·Phase: NA
-
Effect of a High-Protein Diet and/or High-Intensity Training on Metabolic Syndrome
NCT01622634 ·Status: COMPLETED ·Phase: NA
-
Nutritional Strategies to Augment the Postprandial Muscle Protein Synthetic Response to the Ingestion of a Low Dose of Protein in Middle-aged Women
NCT02918981 ·Status: COMPLETED ·Phase: NA
-
Effects of Whey Protein Pre-meals on Post-prandial Glucose
NCT05112146 ·Status: COMPLETED ·Phase: NA
-
Daily Protein Pacing Effects on HbA1c in Type 2 Diabetics
NCT05355090 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Effects of Dietary Proteins on Postprandial Lipaemia and Incretin Responses in Obese Subjects
NCT00809874 ·Status: COMPLETED ·Phase: NA
-
Whey Protein, Resistance Training, and Changes in Body Composition
NCT01186536 ·Status: COMPLETED ·Phase: NA
-
Improvement and Safety of Nutrilite Protein MetX Pro on Weight Management in Overweight Individuals With Dyslipidemia
NCT07094022 ·Status: COMPLETED ·Phase: NA
-
Protein Supplementation Intervention on Body Weight
NCT06989203 ·Status: RECRUITING ·Phase: NA
-
Calcium, Protein and Gut Hormones
NCT03232034 ·Status: COMPLETED ·Phase: NA
-
Metabolic and Appetite Parameters Following Addition of Whey Protein to a Fat-based Breakfast
NCT02651051 ·Status: COMPLETED ·Phase: NA
-
Protein Supplementation and Fat Mass Loss
NCT03678701 ·Status: UNKNOWN ·Phase: NA