Changes in Insulin Sensitivity After Weight Loss
NCT00627484 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 119
Last updated 2019-09-19
Summary
This study is designed to compare the changes in insulin sensitivity as well as gastrointestinal hormone levels in diabetic and non-diabetic obese individuals who are undergoing weight loss procedures. The main hypothesis of this study is that weight loss induced by gastric bypass will induce a greater improvement in insulin sensitivity compared with gastric banding or low calorie diet. Subjects will be studied before and after weight loss. Studies consist of intravenous glucose tolerance test, body composition analysis, meal test, and energy expenditure.
Conditions
Interventions
- PROCEDURE
-
Gastric bypass
NOTE: the surgery is not paid for by the study
- PROCEDURE
-
Gastric banding
NOTE: the surgery is not paid for by the study
- PROCEDURE
-
Sleeve gastrectomy
NOTE: the surgery is not paid for by the study
- BEHAVIORAL
-
Very low calorie diet
Weight loss with calorie restricted liquid diet. Subject will be asked to stay in our in-patient research unit for 2-3 weeks and consume only those foods supplied by our bionutrition unit. Expected weight loss should be between 7-10% of body weight. Subjects will receive the diet at no cost and will be compensated for their time.
Sponsors & Collaborators
-
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
collaborator NIH - lead OTHER
Principal Investigators
-
Judith Korner, MD,PhD · Columbia University
Eligibility
- Min Age
- 18 Years
- Max Age
- 75 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2005-03-01
- Primary Completion
- 2018-06-17
- Completion
- 2018-06-17
Countries
- United States
Study Locations
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