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The Effects of Natural Versus Man-Made Trans Fatty Acids on Lipoprotein Profiles: A Pilot Study

NCT00535886 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 15

Last updated 2008-05-07

No results posted yet for this study

Summary

The purpose of this study is to test the effects of natural vs. man-made trans fatty acids (trans fats) on blood cholesterol.

Conditions

Interventions

DIETARY_SUPPLEMENT

Man-made Trans FA

EA as 6% of total energy

DIETARY_SUPPLEMENT

Natural Trans FA

VA as 6% of total energy

DIETARY_SUPPLEMENT

Oleic Acid

OA as 6% of total energy

Sponsors & Collaborators

  • National Cattlemen's Beef Association

    collaborator INDUSTRY

  • UCSF Benioff Children's Hospital Oakland

    lead OTHER

Principal Investigators

  • Ronald M Krauss, M.D. · UCSF Benioff Children's Hospital Oakland

  • Patty Siri, Ph.D. · UCSF Benioff Children's Hospital Oakland

  • Shira Miller, M.D. · National Cattlemen's Beef Association

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2005-11-30
Completion
2006-04-30

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00535886 on ClinicalTrials.gov