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Effects of Stearidonic Acid-Containing Foods on Eicosapentaenoic Acid Levels in Red Blood Cells and Omega-3 Index

NCT01749202 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 126

Last updated 2012-12-13

No results posted yet for this study

Summary

The purpose of this study is to assess the effect of stearidonic acid when used as a food ingredient on eicosapentaenoic enrichment of red blood cell membranes and Omega-3 Index in men and women.

Conditions

Interventions

DIETARY_SUPPLEMENT

Sunflower Oil Softgels

3 x 500 mg softgel capsules/day

DIETARY_SUPPLEMENT

EPA softgels

3 x 500 mg softgel capsules/day

OTHER

Sunflower Oil Food

3 servings/day

OTHER

SDA soybean Oil Food

3 servings/day

Sponsors & Collaborators

  • Provident Clinical Research

    collaborator OTHER

  • Solae, LLC

    lead INDUSTRY

Principal Investigators

  • Ratna Mukherjea, PhD · Solae, LLC

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Min Age
21 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2010-08-31
Primary Completion
2011-05-31
Completion
2011-12-31

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01749202 on ClinicalTrials.gov